In a large pot, cook pasta and carrots in salted water according to
pasta package directions.
In a large pot, cook pasta and carrots in salted water according to
pasta package directions.
In a large pot, cook the macaroni according to
the pasta package directions.
Not exact matches
While the sauce is cooking, boil the
pasta to an al dente texture according to the
package directions.
Cook the
pasta according to
package directions omitting additional salt and fat.
Cook
pasta according to
package directions, drain, and return to pot.
Cook
pasta in salted boiling water according to
package directions until al dente.
After cacciatore has simmered about 45 minutes, cook
pasta according to
package directions.
Cook
pasta as per
directions on the
package in sea salted water, about 1 tablespoon for a large pot.
Boil
pasta according to the
package directions.
In a large pot, bring water to boil and cook
pasta according to
package directions.
However, here are two ways you could go with this: 1) the more reliable way would be to cook the
pasta separately, according to
package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.
In a sauce pan or pot, cook
pasta according to
package directions to al dente.
Add
pasta, and cook according to
package directions until al dente.
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce
package) cream cheese — One 9 - ounce
package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne
pasta, cooked according to
package directions (or your preferred type of penne
pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese
While the chicken is cooking, boil water and cook the
pasta shells according to
package directions.
The how to is pretty self - explanatory: cook
pasta according to
package directions.
Cook the
pasta is a large saucepan according to
package directions.
-- 1-1/2 cups multigrain penne
pasta, cooked according to
package directions (or your preferred type of penne
pasta)
Right before the pumpkin is done, cook the
pasta until al dente, according to
directions on
package.
Cook
pasta according to
package directions; drain.
By now, you should have cooked your
pasta to al - dente (cooked, but with a bite) according to the
package directions.
Cook
pasta according to
packages directions.
Prepare 8 oz whole wheat farfalle or other
pasta per
package directions and drain.
Always cook
pasta per
package directions.
I start by cooking
pasta per
package directions.
Use a large saucepan to cook
pasta following the
directions on the
package, then drain.
When I'm cooking mushroom bolognese for weeknight dinner... I cook past as
pasta (mostly fettuccine or spaghetti) as per
package directions.
Cook
pasta according to the
package directions.
Cook the whole wheat
pasta about 1 minute less than the
package directions, so
pasta is done but al dente.
Meanwhile, cook
pasta al dente according to
package directions.
Cook
pasta according to
package directions, preferably «al dente».
While mushrooms and tomatoes are roasting, cook
pasta according to
package directions until al dente.
Bring a pot of water to a boil and cook
pasta as
direction on
package.
Cook the spaghetti al dente according to
package directions and drain, reserving about 1/3 cup of the
pasta water.
1/2 lb bite sized
pasta cooked according to
package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil
Cook 1 pound of the
pasta of your choice according to
package directions (we chose penne).
Cook your choice of
pasta in boiling water with salt according to the
directions of the
package.
I bet the
package itself says «cook the
pasta according to
package directions.»
Prepare the
pasta according to the
package directions.
Once boiling, cook
pasta according to
package directions.
Though many recipes (and
package directions) ask you to cook grains in a specific amount of water, I find it easiest to cook them using the «
pasta method:» — boil in salted water until al dente, then drain and serve.
Meanwhile, cook the angel hair
pasta according to
package directions.
Cook the
pasta in boiling salted water according to the
package directions.
Meanwhile, bring a large pot of water to a boil and cook the orzo
pasta according to the
package directions.
Directions: First, boil pasta according to package d
Directions: First, boil
pasta according to
package directionsdirections.
Bring water to boil in a large pot and cook
pasta according to
package directions.
In a large pot of boiling water, cook the
pasta according to
package directions until al dente.
Cook gluten free
pasta according to
package directions.
Cook the
pasta in salted water according to the
package directions.