Sentences with phrase «pasta ragu»

This pasta ragu sauce has plentiful, tender meat coated with a flavorful tomato sauce.

Not exact matches

The cavatelli pasta with lamb neck ragu, eggplant, orange, and Pecorino was stellar — I want to put orange in all of my pastas now.

Juts making sure to keep texture little chunky and not pureed works beautifully for ragu or bolognese kind of pasta sauces.

Add the pasta and 1/3 c of the reserved pasta water to the cauliflower ragu and stir and toss over medium heat until the pasta is well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce.)

Filed Under: All Recipes, Cooking for Two, Pasta Tagged With: America's Test Kitchen, cooking for two, dinner, Italian dinner, mushroom pasta, mushroom ragu, mushrooms, pasta dinner,Pasta Tagged With: America's Test Kitchen, cooking for two, dinner, Italian dinner, mushroom pasta, mushroom ragu, mushrooms, pasta dinner,pasta, mushroom ragu, mushrooms, pasta dinner,pasta dinner, ragu

Filed Under: Dinner for Every Occassion, Meat Lover, Pasta Cravings, Uncategorized Tagged With: casserole, meat, pasta, ragu, tortePasta Cravings, Uncategorized Tagged With: casserole, meat, pasta, ragu, tortepasta, ragu, tortellini

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

Toss the meat ragu in with the cooked pasta, add parmesan cheese.

Return pasta to the pot and stir in the red lentil ragu.

To each plate add pasta, mushroom ragu, 2 tablespoons of vegan ricotta (or more to taste), vegan parmesan and fresh basil.

Finally, bolognese is a hearty ragu, often served with thick hearty - type pasta such as pappardelle.

«We did, however, often eat a similar meat and vegetable ragu and serve it over pasta, so I understand that it's a very comforting combination.

This doesn't mean that you should skip the proteins on offer — the wood - grilled pork steaks with salsa verde and the wide - ruffled pasta with lamb ragu are must - orders.

Here it's used as a ragu - ish sauce for big chunky pasta, but you could just as easily cook it out on its own and have it as a side with grilled meats.

Filed Under: main dish, Mommy's Kitchen Tagged With: baked ziti, easy family recipes, homestyle sauces, main dish, pasta, plato principal, RAGU, recetas familiares, salsa caseras

I make a sausage ragu but never using a readymade jar of pasta sauce.

Serve it over mashed sweet potatoes or toss it with pasta, either way this slow cooker short rib ragu is the perfect comfort food as the weather gets cooler.

We followed this with a sampling of pasta (all hand - made of course), including the Paccatelli al Ragu di Salsiccia, a short and flat - shaped pasta served with a filling ragu of tomato, sausage and fresh herbs, and Tortelloni, hand - filled with a puree of filet mignon and sauteed vegetables and covered in tomatoes sauce.

You will always see tagliatelle with ragu, stuffed pastas like tortelloni, passatelli (beautiful parmesan noodles) and cappelletti in brodo, a gorgeous small stuffed pasta in rich broth.