Sentences with phrase «pasta recipe calls»

You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.

This lightning - fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!).

This pasta recipe calls for relatively few ingredients and can be whipped up in under 30 minutes.

I also have a pasta recipe I call «Pancetta pasta» which I think I made up (or if I didn't, I couldn't tell you the source) that pleases the adults, a 3 year old and a 5 year old.

Not exact matches

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less ppasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pPasta Fagioli from A Year of Slow Cooking — which both call for a lot less pastapasta.

-LSB-...] Buffalo Chicken Pasta, this recipe is fabulous and although it calls for making your own mayo which some people may view as daunting there is one trick that will save you ridiculous amounts of time and frustration, buy an immersion stick blender!

I would have felt a bit guilty, posting that recipe for pumpkin gingerbread that called for only half of a can of pumpkin, but I had this gem of a quick and comforting baked pasta dish that uses the remainder up my sleeve.

Grace — you can really put any noodles you want but the recipe called for angel hair pasta that you break into small peices.

Chicken Spaghetti used to be one of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed, canned cream soups and that neon - orange horror - Velveeta cheese.

An old Food & Wine recipe called «Midnight Pasta» with tuna and spinach.

If you haven't tried any zoodle recipes yet, what are you waiting for?!?!?!? Zoodles, zucchini noodles, zucchini pasta or zucchini spaghetti, whatever you choose to call them, they're easy to make, delicious and so incredibly versatile.

I don't usually work with spice mixes like this, but I wanted to try my hand at making a Cajun - style pasta, and every recipe I found called for «Cajun seasoning.»

This Pantry Pasta recipe is really more of an «Inspiration to throw a few things together and call it dinner» than it is a recipe.

It's not necessarily a «healthy cookbook» in the sense that some of the recipes do call for white sugar or pasta, but a lot of the recipes are centered around whole foods, like the vegan Chickpea Curry recipe I'm sharing below.

Although this recipe calls for large pasta shells, feel free to substitute other large stuff able shapes, such as manicotti or cannelloni.

The original recipe called for rotini pasta, but I like using shells.

If you want something that's dressed a little more heavily, I recommend using a whole box of pasta (so about 50 % more than the 2 cups the recipe calls for as written), making double the dressing, and adding it to taste.

Also, my recipe calls for much more pasta than is in the box.

The stuffed shells recipe on my pasta box called for mixing mozzarella and ricotta together inside the shells.

Whole Grain Pasta with Roasted Red Pepper Carrot Pesto, Roasted Broccoli and Cherry Tomatoes A while back, I wrote a post called «Super Sauces» that included a recipe for Spinach Basil Pesto and Roasted Red Pepper Sauce.

Depending on the size of your squash, the 1 cup of pasta water that the recipe calls for might not be enough.

Coscos is made of semolina, what you are useing in the recipe is called PETITIM which is a kind of egg less pasta.

This is my secret for cooking pasta, simmering veggies or anywhere water is called for in a recipe!

Milk substitutes for cooking: Regular or unsweetened soymilk will work best in recipes such as pasta sauces, cream sauces, mashed potatoes, salad dressings and other savory recipes that call for milk.

Rice flour is typically, although not always, the main ingredient in gluten - free baking mixes, commercially prepared gluten - free baked goods including bread, cookies, brownies and cakes, gluten - free snack products including crackers and chips, gluten - free rice pasta and rice flour is frequently called for in gluten - free recipes.

A vegetarian Italian Tuscan white bean soup recipe (with a vegan option) using chickpeas, also called garbanzo beans and pasta in a deliciously seasoned broth.

The ingredients are all quite healthful, with recipes using brown rice or whole wheat pasta where most other cookbooks would use refined grains, and certainly no highly processed ingredients (like boxed mixes or canned icing) are ever called for.

This recipe calls for canned pumpkin, so you can make the simple and slimmed - down pasta dish all year long

It's true, this recipe calls for gluten - free pasta, which is a little out of the norm for a Wellness Mama recipe.

If the recipe calls for boiling pasta, you'll need a large saucepan and a colander to drain.

Recipes calling for already cooked something (rice, pasta, quinoa, etc) annoy me because I have no idea how much is needed of the dry stuff so that I can actually cook it.

Everyone needs a good zucchini «noodles» (or as some call them, «zoodles») recipe or two in their repertoire, and Gena Hamshaw's Zucchini Pasta with Mango, Avocado, and Black Bean Salsa (at top) is easy and impressive.

The recipe calls for half a pound of pasta to make four servings, which would make for very small portions.

When a recipe calls for water, most often I will throw in some bone broth; this is especially true for pasta, grains, and ground beef.

The recipes were avocado sushi, steak (with salsa verde for the grown - ups), butter chicken, some low - rent pasta dish called «hamburger buddy» and salmon tacos.