Sentences with phrase «pasta salad and toss»

Pour the blue cheese mixture over the pasta salad and toss together until pasta salad is well coated.

Drizzle dressing over pasta salad and toss to combine.

Not exact matches

Orzo Pasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe — This cheesy orzo pasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate VinaigrPasta Salad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe — This cheesy orzo pasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate VinaigrSalad with Feta Cheese and Cranberry Pomegranate Vinaigrette Recipe — This cheesy orzo pasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate Vinaigrpasta salad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate Vinaigrsalad is full of bright and colorful winter flavors tossed with a delicious dose of Cranberry Pomegranate Vinaigrette.

I love munching on raw sunflower seeds; I toss them into salads, smoothies, pasta sauce and any other recipe where the deliciously mild flavor will enhance.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Toss the salad well to coat all of the pasta and vegetables.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

I used pasta with ancient grain which was 100 % whole grains and tossed in my favorite salad ingredients including protein rich edamame.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

To complete this 30 - minute meal, serve the sauce over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed broccoli.

Toss the olives with salads and pastas, or chop them up to use as a pizza topping.

Chock full of vegetables and tossed in a lime vinaigrette, this pasta salad is as flavorful as it is colorful.

Perfect for easy summer entertaining, this pasta salad is tossed with a citrus vinaigrette, toasted pine nuts, and more to pair with refreshing Pinot Grigio.

Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette.

Flavorful roasted red peppers and feta are tossed with a fresh basil vinaigrette to create this gorgeous roasted red pepper feta pasta salad perfect... View Post

Toss with your favorite pasta; serve with a salad and call everyone to the table for dinner.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

Tossed with wagon wheels, slow - roasted tomatoes and basil, this pasta was tasty warm, but it was at its best served as a pasta salad at room temperature or chilled.

Tossed to perfection with the freshest and, whenever possible, local ingredients, enjoy small or large salads like our Mixed Greens with Grapes, Arugula Pasta Salad and more.

They can be crafted into an amazing sauce, a soup, tossed into a pasta salad, baked on a pizza, stuffed with herbs and cheese, made into a decadent homemade bloody Mary, the possibilities are endless.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

This pasta is nicely balanced with a salad of romaine lettuce, tossed with a Caesar - style dressing and some bread sticks on the side.

No feta cheese to keep it vegan (although you could toss in some tofu feta if you like), and both chickpeas and pasta to make it a super filling and nutritious salad that can stand alone as a full meal.

Throw the vegetables on the grill when you arrive and then toss everything together and serve — instant pasta salad!

Light and refreshing Gluten Free Caprese Pasta Salad made with fresh mozzarella, tomatoes, pesto, olive oil and spices all tossed together with a delicious gluten free fusilli pPasta Salad made with fresh mozzarella, tomatoes, pesto, olive oil and spices all tossed together with a delicious gluten free fusilli pastapasta.

Toss with the cooled pasta and all the salad ingredients.

Toss with rotini, toasted pine nuts, chopped grilled onions and more fresh basil for a great pasta salad.

I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.

Pasta and Salads: Chop up sun dried tomatoes into small pieces and toss them into penne with chicken for a flavorful and simple meal.

A few hours before serving salad, toss together pasta, veggies, and dressing; store (air - tight and chilled) until ready to serve; just before serving, chop basil and gently fold into salad.

-LSB-...] pasta salad with roasted chickpeas & baked tofu, and a large kale salad tossed with savory tahini dressing from Practically -LSB-...]

This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs.Pasta salad isn't something I usually get really...

• Dice and serve bits of turkey over mixed greens for a light main - dish salad, or toss them into your favorite pasta salad for a more substantial entrée.

I love this pasta and find that it not only holds up well against a heavy sauce, but you can also use it for pasta salads or even add it to a skillet and toss it with fresh veggies and a vegan alfredo sauce.

Toss it with a healthy pasta like a soba / kamut noodle or rice noodle, and pair it with a light salad for a nutritious meal.

Sprinkle 1 - 2 tablespoons hulled hempseeds over salads, pasta, rice and granola, blend into smoothies and oatmeal, and toss into pancakes and breads.

The pleasantly nutty flavor and creamy texture of this tan - colored legume makes them a favorite addition to salads, soups, and stews and tossed with couscous and pasta.

A classic, summer pasta salad picnic recipe made with bell pepper, celery, onion, hard - boiled eggs, and peas, tossed in a zesty, Greek yogurt dressing made with no added sugar!

The big ones are easy: You can toss salads and pastas and marinate meat in them.

You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta.

Mince and toss them into pasta sauces or salad dressing for a silky mouthfeel.

Also check out the method for roasting beets in the recipe below — this is a great way to cook beets, and roasted beets can be quartered over tossed or pasta salads as well.

Add roasted tomatoes to sauces and salads, use as a topping on pizza and crostini, or toss with pasta.

A lot of people like to spoon it into ice cube trays so they can grab a couple tablespoons at a time to toss into recipes like pasta, salad dressings, and other sauces.

This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard - boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing.

Toss summer herbs and veggies with olives, artichokes, feta and a shallot vinaigrette for a fresh pasta salad.

You can add them to tomatoes and vegetables to make a hearty bean stew, puree them to make an appetizing dip, add them to whole - wheat pasta for an Italian - styled dish, prepare a bean burrito, or simply toss a cup into your salad!

Spiralize your zucchini, carrot, beetroot or sweet potato into «pasta» and either eat with a fresh veggie sauce or dip or toss into a salad with your other veg.

Magnesium: 48 mg in 1 cup Other body benefits: A cup of peas provides nearly a day's worth of vitamin C. Peas also provide protein, potassium, and vitamin A. Best way to eat them: The possibilities are endless: toss peas in a stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them raw.

Cook them and serve hot or cold in many ways: with a sauce, like you'd serve over pasta, or tossed with salads or any combination of steamed or raw veggies.