Sentences with phrase «pasta shape you like»

This looks great, and I bet it would also work well with other small pasta shapes like isreali couscous, or orzo shapes!

No, well, it's very different from orzo, which is just pasta shaped like rice.

This kind: Pasta shaped like Swedish elk heads — could you resist??

For those of you unfamiliar with orzo, it is pasta shaped like a chubby grain of rice.

A note about the pasta... You can use any pasta shape you like in this.

- You can use any other pasta shape you like in place of the rotini.

But when thinned out with a little extra olive oil, it can add a nice texture and a strong but smooth flavor to long pasta shapes like spaghetti or pappardelle.

This traditional Spanish sauce has a similar texture to muhamarra, but it's a bit chunkier, which makes it better for tossing with shorter pasta shapes like campanelle (trumpets) or rigatoni or even bowties (hate on, bowtie haters).

Not exact matches

I like a small - shaped pasta here, so that you can spear the pieces of edamame as you spear the pasta.

I like pasta in any form or shape so I may try this recipe next week, because I have a weekend full of celebrations ahead of me, and I think that I will need this kind of simple meals the following days.

You can also use other types of pasta — small shapes like stellini, orzo and ditalini work really well.

You can use any shape pasta cutter you like.

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

cups brown rice pasta (or other wheat free pasta, fusilli shape, cooked to aldente, other shapes may be used like penne)

The pasta shape used at Fleming's is called cellentani, which looks like long corkscrews.

I've made ravioli at home but since I don't own a pasta maker, I haven't tried spaghetti shapes or anything like that.

I love orzo because it is different than your standard pasta, the shape is more like rice which makes it perfect for tossing with other ingredients but it still has the texture and taste of pasta.

That being said, I have tried it with different shaped pasta like gemmelli, penne and casarecce.

I like spirals, twists and frills on my shaped pasta.

Pastificio di Chiavenna Srl is a dried pasta factory born in 1868 in the north of Italy and specialized in the production of dietetic pasta like gluten - free pasta, pulse pasta (with red lentils, green peas, etc.), 100 % buckwheat pasta and baby - food pasta in a wide variety of shapes.

They can be purchased in their uncooked - pasta shape sold by street vendors and in many Mexican Grocery stores just like MexGrocer.com who precisely sells Duritos in its two forms: Duritos - Mexican Flour Snacks by Corona Real (wheels) and Duritos Wheels Wheat Snacks by Corona Real (1 - inch - square pieces).

Gemelli Pasta Literally translated as «twins» this interestingly shaped pasta looks like two pieces of pasta side by side and was invented so that it could «embrace» the sPasta Literally translated as «twins» this interestingly shaped pasta looks like two pieces of pasta side by side and was invented so that it could «embrace» the spasta looks like two pieces of pasta side by side and was invented so that it could «embrace» the spasta side by side and was invented so that it could «embrace» the sauce.

is great made with orecchiette or other small, delicate pasta, but you can use any short pasta shape you'd like.

Spring Pasta Salad with Asparagus and Fresh Peas is great made with orecchiette or other small, delicate pasta, but you can use any short pasta shape you'd Pasta Salad with Asparagus and Fresh Peas is great made with orecchiette or other small, delicate pasta, but you can use any short pasta shape you'd pasta, but you can use any short pasta shape you'd pasta shape you'd like.

Use any small shaped pasta, like orzo, for a more grown - up version.

Kids are so visual that they sometimes think things taste different even when the ingredients are the same (like pasta shapes).

The shape of casarecce works particularly well in a pasta salad: They look like little curled - up rolls of parchment, and their nooks and crannies are perfect for vegetables, tomatoes, and herbs to tuck into.

Chef Mike Easton and his team craft the kind of gorgeous handmade pasta you'd normally only score during a serious evening of dining, so you might feel a little giddy sitting at a bare table in full daylight, slurping up fat pappardelle in Easton's signature brawny Bolognese or contemplating a novel shape like the lily-esque fiore tossed with green garlic and cream.

To conduct the National Ravioli Day Survey, researchers at Three Bridges — a chef - crafted pasta that offers original ravioli shapes, like triangle and squares — asked 2,000 Americans about the beloved pasta.

Common Threads classmates (mostly kids in fourth to sixth grades) chopped rutabagas, potatoes and onions like pros as they bragged about their newfound ability to make sushi, cupcakes and pasta in unique shapes.

Use any shape of pasta your kids like and don't worry about the flavor of whole - wheat pasta taking over because in this salad, that nutty whole - wheat taste holds up perfectly.

I always get the Rotelle pasta because they are shaped like wagon wheels and he can easily pick them up (angel hair... not so much).

If you're making steak with green beans and pasta salad, baby can try it all as long as it's served in a safe shape (cut like a finger) and texture (can be easily mashed with your fingers or lips).

You skip the smooth mashed or purée food stage and offer your baby foods like bread fingers, cooked vegetables or pasta shapes they can grasp and move to their mouths.

They may be made of a jumble of «nuclear pasta» — nuclei in the dense crust that are forced into exotic shapes like spaghetti and macaroni.

The lower left image shows new molecules — created by scientists at the University of Utah and two German universities — that are shaped like wagon - wheel or rotelle pasta and emit light more efficiently than the spaghetti - shape polymers.

University of Utah physicists believe they have solved the problem by creating a new organic molecule that is shaped like rotelle — wagon - wheel pasta — rather than spaghetti.

A handful of ingredients go a long way in this hearty oven - baked supper - use your favourite pasta shape, but we like rigatoni, bows or macaroni

Orzo works well in light pasta salads, while small shapes like trofie, strozzapreti and fusilli are great with light sauces like pesto.

I know it sounds like a pasta shape, but this superfood is actually a blue - green algae that can grow in either freshwater or salt water.

You can easily press your raw pasta dough into noodles of different shapes, whether it's normal wheat dough or a healthy homemade invention like sweet potato or banana flour dough.

If you can not find pearl (Israeli) couscous, substitute with a regular couscous, small pasta shape such as orzo or cooked grains like quinoa, wheat berries and barley.

However, this sauce is pretty thick, so I'd say the pasta with creamy butternut would work better with a short shape like penne or ziti.

Playing on the shapes of different pastas, Nikita transforms the Italian staple food into various hairstyles — from the long and sleek spaghetti to the wild and curly macaroni, each package design includes an illustration of a woman with a clear film offering a view of the pasta inside, making it look like their own tamed manes.