Sentences with phrase «pasta shell»

Pipe the spinach filling into both ends of each pasta shell.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.

Spoon the cheese mixture evenly into each pasta shell, placing the filled shells into the prepared baking dish.

Spoon heaping tablespoons of filling into each pasta shell.

Although Popkoff's Pelmeni (savory pasta shells) and Vareniki (stuffed pierogies) are made in the United States, its consumer base consists of Eastern Europeans already familiar with the traditional fare.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

This fall treat stars lovely pasta shells and a three - cheese sauce that's topped with a vibrant swirl of bright green pesto.

Spinach Stuffed Pasta Shells from That Skinny Chick Can Bake are filled with ricotta, spinach, and mozzarella to make them so cheesy and comforting.

So many goodies in our pantries Haha, I think mini pasta shells would make a great taco topping hehe.

I ripped this recipe from a recent issue (not exactly sure which one) of Weight Watchers Magazine, which I adapted somewhat, using canned beans instead of dry, pasta shells instead of orechiette, and adding some carrots and celery.

I am using gluten - free quinoa pasta shells but any small pasta shape will work.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

Using the jumbo pasta shells makes assembly so much easier than using cannelloni tubes.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

These pasta shells are stuffed to the brim with seasoned chicken, sharp cheddar and hearty black beans and smothered underneath a kickin» enchilada sauce and more cheesy goodness.

While the chicken is cooking, boil water and cook the pasta shells according to package directions.

Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten free option

I love Mexican, so smart to use the pasta shells to make the recipe xx, Kusum http://www.sveeteskapes.com

Sausage, mushroom, spinach and ricotta stuffed pasta shells create a unique casserole full of flavor.

large pasta shells 8 ounces / 1 cup creme fraiche 1/2 lb.

You can use gluten free pasta shells if you'd like but I have nothing to offer those of you who will ask if this can be dairy free;)

Boil water and cook pasta shells as instructed on box.

Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce.

1/2 cup medium uncooked pasta shells 1 pound ground beef 1/2 cup chopped onion 3 cans (14 1/2 ounces each) beef broth 1 package (16 ounces) frozen mixed vegetables 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 3 teaspoons Italian seasoning 1 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon pepper

I served it on top of small pasta shells and with No Kneed Bread, which definitely added a rustic sort of feel to the entire dish!

Pasta Shells With Portabella Mushrooms And Boursin Sauce Recipe.

Beans and shells 1 1/4 cups dried white beans (or two 15 - ounce cans of beans) 2 cloves garlic, peeled and left whole 3 teaspoons salt, plus more to taste One 12 - ounce box jumbo pasta shells 3/4 -1 cup kale pesto Zest of 2 lemons Freshly ground black pepper

Simple Spinach And Ricotta Stuffed Pasta Shells Recipe.

Using the crepe - like wraps in place of dried pasta shells makes this manicotti dinner a great one to serve when entertaining.

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Was in the mood for Macaroni salad and had already cooked pasta shells when I found this recipe.

they'd look so pretty with cornmeal, dried beans, and pasta shells in them:)

Maybe the soft jumbo pasta shells, the savory tomato sauce and the spicy Italian sausage will do the trick.

Add the pasta shells and cook according to package directions.

A pound of «jumbo» pasta shells contains about thirty - six.

The pasta shells are stuffed with ricotta and spinach and then baked to perfection.

A super simple and delicious recipe made with pasta shells stuffed with a super creamy cashew - tofu ricotta mixed with spinach and topped with a quick garlicky sauce!

Fill the pasta shells with the ricotta - pea pesto mixture and place them in the baking dish with the sauce.

small pasta shells, cooked and drained 3 to 4 cups Imagine Natural Creamy Butternut Squash Soup

-LSB-...] Deliciously Organic BLT Bites — Tidy Mom Mexican Chicken + Rice — Elana's Pantry Baked Pasta Shells with Beef + Spinach — Cookin Canuck Grilled Philly Steak Sandwich — Three Many Cooks Grilled Chicken and -LSB-...]

1 cup dried white or red kidney beans, picked over 4 cups water 3 1/2 cups vegetable broth One 16 - ounce can whole tomatoes in juice, unsalted, undrained 1 medium russet potato, peeled and chopped 3 medium carrots, peeled and thinly sliced 4 ounces (1 cup) fresh green beans, cut into 1 - inch lengths 1 cup uncooked elbow macaroni or small pasta shells 1 medium zucchini, quartered lengthwise, then cut crosswise into 1 / 4 - inch thick slices 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

Although this recipe calls for large pasta shells, feel free to substitute other large stuff able shapes, such as manicotti or cannelloni.

These delicious spinach ricotta stuffed pasta shells were well received by my family at the dinner table.

The jumbo pasta shells were packed with spinach, ricotta AND BACON!!

Cook pasta shells according to package directions.

I added 1/2 of a cooked sweet potato to the sauce (just because I had to it left over from the other day) and used GF pasta shells.

Other stand out staples are the stuffed pasta shells, the wild rice casserole, the baked porridge, sparkly ginger cookies and the Summer linguine.

Cook pasta shells according to package instructions.

This baked pasta recipe features vibrant flecks of chopped spinach and lemon zest, toasted almond slices and oozy, bubbly cheese all enveloping sturdy little pasta shells.

Click here for a printer friendly, text version Ingredients jumbo pasta shells - 1/2 pound (250 g) olive oil - 2 tbsponion - 1 small, finely choppedsalt and pepper - use very generouslygarlic cloves - 3, mincedground beef - 1 pound (500 g) italian herbs - 2 tbspspaghetti sauce - 2 cupsricotta - 2 cups (or cottage cheese) mozzarella - 1 cup, shredded (plus more for topping) parmesan cheese - 1/2 cup, grated (plus more for topping) egg - 1 large, beaten how to Preheat oven to 350 F (175 C).