Sentences with phrase «pasta water if»

Add the pasta to the sauce, stirring to coat (add more pasta water if needed).

(Add more pasta water if sauce seems dry.)

Add some of the reserved pasta water if it is too thick.

Add pasta water if the pasta seems to be sticky or the eggs solidify too quickly.

Add the 3/4 cup of caciocavallo, season with salt and pepper and stir gently; add a little more pasta water if necessary.

(Add more pasta water if sauce seems dry.)

Stir in the parsley, add some of the reserved pasta water if the sauce seems too dry, and serve in a large bowl.

Add more of the hot pasta water if needed to thin the pesto out - it should make a nice chunky sauce.

Season with salt and pepper and pour sausage mixture over pasta, add parsley and more pasta water if it seems dry.

Add lemon zest and juice and toss to combine, adding additional reserved pasta water if necessary.

Add more pasta water if necessary.

Add more of the pasta water if spaghetti is too dry.

Add the pesto sauce to the pasta and toss well, using a little of the pasta water if needed.

When ready to serve, remove the thyme sprigs, add the cavatappi to sauce and a little pasta water if necessary.

Using tongs, lift the pasta straight into the sauce, adding a little pasta water if needed, add the veggies and toss to coat.

Add 1/2 cup more pasta water if necessry, season as necessary with salt & pepper, stir and serve.

Salt and pepper to taste and add more starchy pasta water if you want the sauce to be thinner.

Toss with tongs until pasta is coated in pesto and add more pasta water if it seems too dry.

Add more pasta water if butter sauce is too thick.

Add a couple tablespoons of hot pasta water if needed to thin things out if needed.

Add the pasta and 1/3 c of the reserved pasta water to the cauliflower ragu and stir and toss over medium heat until the pasta is well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce.)

Toss lightly to combine and coat, adding a bit of the reserved pasta water if the sauce seems too thick (I didn't need any).

Add the mixture to the pasta to combine with some extra olive oil and pasta water if necessary and serve immediately.

Thin sauce with some of the reserved hot pasta water if required.

Add sauce and pasta and toss (add more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multiplied)

Not exact matches

And if I'm making cacio e pepe, I need some of that starchy water — that is what makes this pasta skimmer clutch for the kitchen.

Gradually add more pasta water as needed if the dish seems dry.

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

TIPS 1) Don't double this recipe 2) Don't use pasta that can nest into each other with these one pot recipes since the water can not flow as freely between pieces of pasta 3) If Beth says to add an unusual secret ingredient, DO IT

(If you are using pasta water, you can blend everything else, and then blend again whenever the pasta is done and you get some of the pasta water.)

- pasta water will be a lot starchier, and when added to the sauce, gives it a thicker texture (add more butter / olive oil if necessary, although this recipe has already been adjusted)

If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

If needed add pasta water to loosen up sauce.

It is ok if some of the water from the pasta gets in the sauce because it will help keep the sauce nice and loose.

You'll want this to be the consistency of a good pasta sauce, so feel free to add more water if it seems too thick.

If the pasta looks to dry, add a little water or milk beverage and stir to combine.

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

The pesto should be relatively thick, but if it's too thick (not spreading out and coating the pasta) add a few tablespoons of water.

Add a tablespoon or two of reserved pasta water to the mix if you like a more saucy pasta.

If the sauce seems too thick, add in the reserved pasta water one - quarter cup at a time until desired consistency is reached.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

If you soak the «noodles» in warm water and baking soda for 20 minutes to break down the fibers, you'll think you're eating angel hair pasta.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteIf you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteif you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

If you need to loosen up the sauce or make it more liquidy add some pasta water or more cream.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

Add a small amount of the pasta cooking water if the mixture is too dry, to your desired sauce consistency.

If the pasta is too thick add a little reserved water to desired taste and consistency.

If the mixture is a little dry, add desired amount of pasta water until it's the consistency you'd like.

This makes the quickest meal ever if you prepare the tomato - basil mixture ahead of time, and boil the pasta water ahead of time.