Sentences with phrase «pasta water in»

Jim was in the kitchen snitching as I was cooking and absolutely loved it... until I poured the pasta water in it which thinned it considerably.

It's an easy enough recipe to memorize, and the ratios aren't too strict — really, the key is making sure you have enough pasta water in there to make your noodles glossy, and that you add an amount of black pepper that feels obscene.

Add additional reserved pasta water in 1 tablespoon increments to help melt the cheese.

Place the cup of pasta water in the blender with the squash and the 1/4 c. heavy cream, and puree until very smooth.

Reserve 1/2 cup of the pasta water in case you want to thin the sauce a little bit.

Olive oil is a heart healthy oil but you can reduce the amount of oil further and use some pasta water in place of some of the oil if you prefer.

Reserve the pasta water in case the sauce is too thick.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Put the pumpkin, plant - based milk, onion and sage mixture, and pasta water in a high powered blender and blend until smooth and creamy.

Whisk peanut butter and the hot pasta water in a large bowl.

Not exact matches

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiIn one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund saiin the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

When I add peas, I let these boil in the pasta water, just to save a little washing up!

In boiling water, like normal pasta?

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

I don't think I'll make it like pasta though... I like to keep as much of the original nutrients intact, finding a good water to quinoa ratio would prevent the loss of vitamins and nutrients which would be left behind in the «pasta water».

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Cook pasta in salted boiling water according to package directions until al dente.

I love that you cook the broccoli in the pasta water... I am constantly doing that so that I don't have to dirty another pot.

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

I usually try to make the water level with the pasta, as in the photo below.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.

Remove ramps and boil pasta in water until al dente.

In a large pot, bring water to boil and cook pasta according to package directions.

A little secret here that makes a big difference: pull the pasta out of the water slightly before it is done and finish it in the pasta sauce.

Cook pasta in a large pot of boiling salted water.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

When the pasta is done drain it in a large colander and rinse with cold water.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Boil the pasta in salted water (enough water to let the pasta freely move around) until al dente.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serPasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serpasta in salted water and then mixed well with the pesto before serving.

In the same pot, whisk together the Greek yogurt with the pasta water, starting with 1/4 cup and adding more, as needed, to reach desired thickness.

One trick I learned, when mixing the pasta with the Pesto, add a tablespoon or so of water that you boiled the pasta in.

Reserve some of the water from the pasta in case you need it later.

Place the following ingredients in a blender: pine nuts, basil leaves, parmesan cheese, olive oil, cooked pea tendrils, 1/3 cup pasta water, salt, pepper, and optional cooked onion and garlic.

squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.

of pasta, divide the sauce in half before adding 1/2 c of cooking water.

Stir in the shredded gouda and add pasta water as needed to reach desired consistency.

It is ok if some of the water from the pasta gets in the sauce because it will help keep the sauce nice and loose.

Soak the spinach in the pasta water (it should still be boiling) for a few seconds then drain them and add them to the pan.

Dump in the cheese tortellini into the boiling water (carefully) and let the pasta boil for 4 minutes.

Begin by boiling a pot of water and throwing in the pasta.

Start your pasta water boiling and start frying the pancetta with the olive oil in a large saute pan.

While the pasta is cooking, heat a tablespoon of water in a wok and begin stir - frying all the veggies until tender.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta, and cook al dente, about 8 minutes.