Spread
the paste over each lamb shank covering them well.
Spread the rosemary and garlic
paste over the lamb and leave to marinate for at least 30 minutes.
Not exact matches
Rub the
paste all
over the
lamb and place in a lightly oiled roasting pan.
Place the
lamb on a sheet tray and rub the
paste all
over the
lamb, getting into every inch of space.
Season
lamb all
over with kosher salt and spread half of the rosemary
paste over inside of
lamb.
Rub this
paste mixture all
over the
lamb, cover, and let it «marinate» for a few hours in the refrigerator.
Rub the spice
paste all
over lamb and set aside to rest for at least 30 minutes.