Sentences with phrase «pasteurization technology»

«A salient feature of e-beam pasteurization technology is that it uses commercial electricity to generate the ionizing radiation that inactivates the viruses.

Pillai said the study showed that if electron - beam pasteurization technology was included as part of a comprehensive food safety plan to reduce illnesses from raw oysters, significant public health benefits and, by extension, significant savings in medical and related expenses due to foodborne illness, can occur.

Using the resources available following the acquisition, the company partnered with Avure Technologies Inc., a leader in high - pressure pasteurization technology, to develop better packaging.

CHS Sunflower is the first and only confectionary sunflower processor in the industry to install Log5 pasteurization technology for its non-roasted sunflower products.

Not exact matches

National Pasteurized Eggs uses a patented pasteurization process based on a computer - monitored technology that — through precision temperature and time — destroys salmonella inside and outside of an egg without cooking it.

«The results are equivalent to the pasteurization process for milk, which makes it a better technology than everything except irradiation, which is not acceptable to most consumers.»

And we've pioneered technologies like High Pressure Pasteurization for our guacamoles and avocadoes to ensure quality and freshness at all times.

The Log5 technology is unique in its ability to enable pasteurization without changing texture, taste or overall sensory characteristics of food products.

Get insights into processing technology and the entire chain from cow to consumer — from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.

Get insights into processing technology and the entire chain — from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.

Competitive technologies in food and beverage processing include a variety of media filters and other separation and purification methods including centrifugation, adsorption, evaporation, distillation, pasteurization and ion exchange.

«We're talking about an incredible synergy between technology and biology, about very simple improvements — pasteurization, a general reduction of pollutants, cleaning up our water supply — producing heritable effects across populations faster than ever before.

As soon as the technology becomes available they are planning on transitioning over to a cold pasteurization process.

However, this policy was not intended to address food production methods, such as the use of pesticides, nor did it explicitly address food processing or manufacturing methods, such as thermal technologies, pasteurization, or irradiation.

Cooking or pasteurization through the application of heat until the protein reaches an internal temperature adequate to destroy pathogenic organisms has been the traditional method used to eliminate pathogens in animal - source protein, although the AVMA recognizes that newer technologies and other methods such as irradiation are constantly being developed and implemented.