Turn
pastries seam side down.
Place
the pastry seam side - down on a rimmed baking sheet lined with parchment paper (for easy clean - up).
Not exact matches
Place the
pastry,
seam side down, on a parchment - lined baking sheet.
Starting with the long
side closest to you, gently roll up
pastry and turn
seam side down; tuck exposed ends underneath.
Flip the
pastry wrapped tenderloin over,
seam side down.
Place the
pastry,
seam side down, on the prepared baking sheet.