Sentences with phrase «pastry base»

This tart has an extra dimension in the form of a golden sweet pastry base, making this tart a decadent afternoon slice or a show stopping end to any great meal.

These almond cookies are also very easy to make — a short crust pastry base topped with almond and honey layer with a great caramelized texture (without making caramel!).

Organic spinach, mushrooms and baby Swiss cheese made from 100 % grass fed raw milk, local pastured eggs, and on an almond flour pastry base.

Step 3) Mix the egg white with 1 tsp of the mustard and brush over the hot pastry base with the back of a spoon to seal it.

It's a great example of the magic of caramelized sugar: the apples take on a deep, rich mahogany colour and become infused with the complex flavours of a well - cooked caramel, and the crisp puff pastry base also becomes practically candied with caramel at the edges, resulting in a fantastic mix of soft, crunchy, and chewy textures.

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

Drain well and move into pastry bases, top it with cheese cubes.

Pear tart with a shortcrust pastry base and a delicious almond frangipane filling that bakes to a tempting golden brown

I love oats as well and if you grind them finely enough they do the same thing as almonds with less fat but I adore almonds based pastry and as I don't eat a lot of sweet pastry based things I would make this decadent and full of almondy goodness.

A crumbly pastry base, topped with juicy poached peaches and a squidgy - but - slightly chewy frangipane topping.

Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

Hand cut bacon, local, 100 % pasture - raised eggs, and cheese made from 100 % grass - fed raw milk, on an almond flour pastry base.

The crisp, buttery puff pastry base is slathered with silky smooth ricotta (thanks to a quick puree in the food processor), and topped with beautifully roasted and juicy, herbed cherry tomatoes.

Add the strawberries and raspberries and cook for 5 minutes, then carefully pour onto the pastry base.

Cut off any overhanging edges to neaten up the pastry base and then bake it in the oven for 15 minutes until starting to turn golden.

Leave the berries and pastry base to cool for a few minutes while you make the crumble topping.

Pierce the pastry base with a fork (or cover with baking beans) and blind bake for 15 - 20 mins.

Occasionally it is stretched to form the foundation on which other ingredients rest, as with a pastry base, or the top layer of complex preparations, as one would do with a meringue.

Cover the pastry base with baking paper and fill with pastry weights, rice or dried beans.

It consists of a pastry base with a thick filling.

However, with a crumbly base, it is akin to a linzertorte, the Austrian cake with a pastry base, a fruit jam topping and the classic lattice topping.

For this one I've used a rectangular shaped jelly roll pan and made a cookie crust instead of the pastry base.

Organic spinach, mushrooms and baby Swiss cheese made from 100 % grass - fed raw milk and local, 100 % pasture - raised eggs on an almond flour pastry base.

Local pastured pork bacon, local pastured eggs and cheese made from 100 % grass fed raw milk, and on an almond flour pastry base.

Pierce the pastry base with a fork (or cover with baking beans) and blind bake for 15 - 20 mins.

In addition, there will also be tighter limitations on food that is deep - fried, batter coated, breadcrumb coated or pastry based.

Desserts tend to be pastry based.