Sentences with phrase «pastry blender cut»

With a pastry blender cut in the butter until the mixture resembles coarse meal.

Using a pastry blender cut in the butter until mixture resembles the butter in size of peas.

Using a fork or pastry blender cut the butter into the mixture until it forms small clumps.

Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

Cut the butter and shortening into small pieces, add to the flour mixture and with a fork or pastry blender cut the mixture until it resembles cornmeal.

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Using a pastry blender or two forks, cut the shortening into the dry ingredients.

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

Cut in butter using a pastry blender or fork until pea - sized lumps are formed.

Using a stand mixer with the paddle attachment, a pastry blender, or two knives, cut the butter and almond paste into the dry ingredients until it resembles sand.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Cut the butter into the flour mixture with a pastry blender, your fingertips, or two knives.

Mix together some flour, brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four tablespoons of cold butter.

Use a pastry blender, two forks, or clean, cool fingertips to cut the cold butter into the flour mixture, until the largest pieces are the size of small peas.

Using a pastry blender, cut the cold butter into the flour until the butter is in pea size pieces evenly distributed in the flour mixture.

Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.

Cut in the cubed butter with a pastry blender or with your hands until the dough resembles coarse sand.

Cut butter into flour mixture with two forks or a pastry blender until crumbly and mixture resembles small peas.

Use a pastry blender to cut the butter into the flour mixture, working quickly until the mixture looks like cornmeal with a few larger pieces.

Using a pastry blender, cut in butter with one hand while turning bowl with the other.

Add the butter and mix with the paddle attachment until the mixture resembles oatmeal (or cut in with a pastry blender).

Using a pastry blender or two knives, cut the butter into the flour mixture until mixture looks like coarse crumbs.

With a pastry blender... or in a pinch, two butter knives, cut the butter into the flour mixture until there are no pieces that are larger than a pea.

Using a pastry blender, * cut cold butter into the flour mixture until it is roughly the size of peas.

Cut in butter with a fork, two knives, or a pastry blender until mixture is crumbly.

Use a pastry blender or two forks to cut the butter into the flour mixture until the pieces are the size of peas.

Cut with the pastry blender just until moistened.

Add semi-solid coconut oil and cut in with a pastry blender, or two knives, until mixture resembles coarse breadcrumbs.

Using a pastry blender, cut the butter into the flour mixture.

Cut the vegetable shortening into the remaining flour with a pastry blender until crumbly.

Using a pastry blender or two knives «cut» ingredients to mix until crumbly.

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

Add the chilled butter, toss to coat with flour, then cut in with a pastry blender or fork until the mixture resembles coarse crumbs.

Add butter and cut together with a pastry blender or 2 knives until pea - sized bits form.

Cut the butter in with a pastry blender until there are no pieces larger than a pea.

With a pastry blender, cut the butter into the dry ingredients until there are no pieces of butter that are larger than a pea.

or a pastry blender, cut cold butter into flour mixture until it is roughly the size of peas.

With pastry blender, cut the butter into small pieces.

Use a pastry blender or your fingertips to cut the cold brown butter into the dry ingredients, before stirring in some cold half - and - half.

Place in slices of butter and with a pastry blender or two knives, cut in butter to mixture until crumbly.

Cut the cold butter into the dry ingredients with a pastry blender.

Using a pastry blender (or your hands if you don't have one), cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.

Using a pastry blender or a fork, cut the fat into the dry mixture until it's uniformly the size of small peas.

Use a pastry blender or two forks to cut butter into mixture until the largest chunks are the size of small peas.

Cut in butter with a pastry blender until the mixture is coarse.

Using pastry blender, cut in butter and shortening until mixture is in fine crumbs with a few larger pieces.

Add in the butter pieces and cut into the dry ingredients with a pastry blender or two forks until the mixture is coarse and crumbly.

Using a pastry blender or a fork, cut the butter cubes into the dry ingredients until they are the size of pebbles.