Sentences with phrase «pastry blender until»

Cut in shortening with pastry blender until it resembles crumbs.

Mix together flour, salt, and shortening with fork or pastry blender until mixture is crumbly.

Cut in 1/4 cold unsalted butter with a pastry blender until the mixture resembles a coarse meal.

Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.

Cut butter into flour mixture with a pastry blender until mixture resembles a coarse meal.

Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal.

Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas.

Cut in the Earth Balance with a pastry blender until the mixture resembles coarse crumbs.

Add the butter and cut in with a pastry blender until the mixture resembles crumbs.

Cut in shortening thoroughly using either two knives or a pastry blender until the mixture resembles large, coarse crumbs.

Add cold butter to the flour mixture and cut in using a pastry blender until the flour only has a few pea - size pieces of butter left throughout the mixture.

Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal.

Cut in butter with a pastry blender until mixture is crumbly.

Mix the flour, butter, egg yolk and salt with a pastry blender until the mixture forms crumbs.

To prepare the Sour Cream Pastry Cut butter into the flour and salt with a food processor or pastry blender until mixture resembles a coarse meal.

Mix in margarine with fork or pastry blender until mixture is crumbly.

Cut in butter with a pastry blender until the mixture is coarse.

Place all ingredients in a bowl and combine using a fork or pastry blender until a coarse crumbly mixture forms.

Cut the butter in with a pastry blender until there are no pieces larger than a pea.

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

Cut the vegetable shortening into the remaining flour with a pastry blender until crumbly.

Cut in butter with a fork, two knives, or a pastry blender until mixture is crumbly.

Cream the butter into the rest of the ingredients with a pastry blender until mixed together and crumbly, and crumble it on top of the fruit.

Cut butter into flour mixture with two forks or a pastry blender until crumbly and mixture resembles small peas.

To make the crumb topping, combine all ingredients except the pecans in a small bowl and blend with a fork or pastry blender until combined, then stir in the pecans.

Add chunks of butter to the flour mixture and work flour and butter mixture with hands or pastry blender until the mixture resembles coarse crumbs.

Not exact matches

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

Using a pastry blender, mix everything together until it starts to come together, then dump the contents out onto a clean work surface and gather it into a ball.

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

Cut in butter using a pastry blender or fork until pea - sized lumps are formed.

Using a stand mixer with the paddle attachment, a pastry blender, or two knives, cut the butter and almond paste into the dry ingredients until it resembles sand.

Using a pastry blender or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Use a pastry blender, two forks, or clean, cool fingertips to cut the cold butter into the flour mixture, until the largest pieces are the size of small peas.

Using a pastry blender, cut the cold butter into the flour until the butter is in pea size pieces evenly distributed in the flour mixture.

Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.

Cut in the cubed butter with a pastry blender or with your hands until the dough resembles coarse sand.

Rub butter into the flour mixture using your fingertips (or use a pastry blender or two knives) until the mixture resembles coarse crumbs.

Use a pastry blender to cut the butter into the flour mixture, working quickly until the mixture looks like cornmeal with a few larger pieces.

Add the butter and mix with the paddle attachment until the mixture resembles oatmeal (or cut in with a pastry blender).

Using a pastry blender or two knives, cut the butter into the flour mixture until mixture looks like coarse crumbs.

With a pastry blender... or in a pinch, two butter knives, cut the butter into the flour mixture until there are no pieces that are larger than a pea.

Thoroughly dry off the beans with a towel, then lightly mash with a fork or pastry blender (my weapon of choice) until most of the beans are smashed.

Using a pastry blender, * cut cold butter into the flour mixture until it is roughly the size of peas.

Use a pastry blender or two forks to cut the butter into the flour mixture until the pieces are the size of peas.

Cut with the pastry blender just until moistened.

Add semi-solid coconut oil and cut in with a pastry blender, or two knives, until mixture resembles coarse breadcrumbs.

Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand.

Using a pastry blender or two knives «cut» ingredients to mix until crumbly.

In a large bowl whisk together flour and sugar, add butter and with a pastry blender mix until mixture becomes crumbly, set aside 1/2 cup.