Sentences with phrase «pastry brush did»

Those natural bristles just held more of the liquid than a silicone pastry brush did, and made less mess.

Not exact matches

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

By minimalist I mean a kitchen in a town whose one market doesn't carry parchment paper... a kitchen whose oven temperature I can only guess at... where you make do with the ingredients you have... where fingers substitute for a pastry brush... where the ellipsis has free rein....

If you don't have olive oil spray you can lightly dab the oil on with a pastry brush.

Sure, they occasionally left bristles behind that I'd have to pick out, but I still didn't make the switch to silicone until I read about this silicone pastry brush in a Cooks Illustrated review.

Brush the pastry stars with cream, making sure the cream does not pool.

When the tart's done, heat the apricot jelly together with the rum or water and brush the apples and the pastry completely with the jelly mixture.

Brush the roll with egg wash and bake for 35 minutes until the pastry is done and golden brown.

Clip thermometer to side of pan and cook, swirling pot (do not stir) and brushing down sides with a wet pastry brush, until thermometer registers 238 ˚ (also known as soft - ball stage).

melted butter around bottom and sides of cake pan (if you don't have a pastry brush, use your fingertips).

If crystals do get on the sides of the pot, use a clean pastry brush dipped in water to wipe them off.

Another way you can do this is by brushing the cases with a pastry brush until evenly coated all around.

Cut in square napkins, or using a ring, cut circle shapes of the puff pastry, brush with a little egg wash before baking and line with fresh coarse homemade breadcrumbs to catch any extra liquid (same as you would do making homemade strudel).