Sentences with phrase «pastry brush if»

Equipment: Serrated bread knife, Cutting board, Aluminum foil (extra wide if available), baking sheet, pastry brush if available.

Not exact matches

Brush a little water along the edge of the puff pastry to create a seal if needed.

If you need to get some sugar from the side of the pan, use a pastry brush dipped in water and run it around the top to the pan.

If you don't have olive oil spray you can lightly dab the oil on with a pastry brush.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Watch for sugar crystals on the side of the pan and if you see some gently wash them down with a wet pastry brush.

If you like, you can squeeze the lime juice into a small dish and use a pastry brush to evenly apply the lime juice.

Remove the baklava from the oven and pour apricot syrup over it, brushing with a pastry brush, if needed.

If you agree that it's yummy, use a pastry brush to just lightly spread a bit of apricot pastry filling over the fresh fruit.

To help the pastry adhere, brush the edges with beaten egg and then press the seams to seal each filet, trimming excess dough, if necessary.

If too much flour sticks to the patty then gently dust it off with your fingers or a pastry brush.

Heat 1 teaspoon olive oil in a skillet over medium heat (if possible, brush with a pastry brush).

Turn out the cake when completely cool and use a pastry brush to brush the glaze (or apricot jam, if using) over the cake.

If any sugar splashes onto the sides of the saucepan, use a pastry brush soaked in water to dilute any crystal formation.

melted butter around bottom and sides of cake pan (if you don't have a pastry brush, use your fingertips).

If crystals do get on the sides of the pot, use a clean pastry brush dipped in water to wipe them off.

If the sugar crystallizes on the sides of the pan, dip the pastry brush in cold water and brush away the crystals.

If any sugar remains on the sides of the pan, dip a pastry brush in hot water and brush the sugar away.

Use a pastry brush to lightly coat the edges of the galette with the egg wash (this makes it shiny and golden; if you have egg or milk allergies it won't change the flavor if you leave these out).

If you'd like to glaze the buns, melt 2 tbsp rice malt syrup (or sugar - free jam) and then use a pastry brush to glaze the top of the buns.

Turn out the cake when completely cool and use a pastry brush to brush the glaze (or apricot jam, if using) over the cake.

If it's not quite as sweet as you would like it, use a pastry brush to add a light layer of maple syrup on the top while the granola is still warm.

Finally, if you want to make this look a little dressier, you can warm some apple jelly in a microwave and spread a thin layer of it over the top with a pastry brush.