Sentences with phrase «pastry chef at»

Having heard so much about the reputation Café Java, I was intrigued to see the advertisement for a Pastry Chef at your cafe.

By Amanda Zimmerman, Pastry Alumna and Executive Pastry Chef at Gertrude's I started my career in foodservice in 2008 while attending college, where I was studying ministry and Spanish.

I was fortunate enough to get an externship at Le Bernardin, where I got to work under Michael Laiskonis, the pastry chef at the time, who is a genius.

Callebaut — the premium brand of Belgian chocolate and cocoa products for gourmet professionals — today announced that Jordan Snider, executive pastry chef at Fairmont Grand Del Mar in San Diego, has been appointed as the newest member of its Ambassador Club.

Swiss - born Mario, who began his culinary career as the pastry chef at the Four Seasons in New York City, takes mealtime seriously.

«I go there only for the brown butter brownie ice cream,» says Shawn Gawle, pastry chef at Saison restaurant in San Francisco, and a 2012 F&W Best New Pastry Chef.

He arrived home from his job as a pastry chef at a hotel banquet hall to find his mother babysitting his three young children.

Chiharu is a pastry chef at a restaurant that has recently been visited every night by a quiet, nameless man, who passes out one night at his table.

Ms. Chattman, who apprenticed at the famed four - star Restaurant Daniel in New York City and was pastry chef at Nick and Toni's, a trendy spot in ever - trendy East Hampton, knows what it means to sweat over a hot stove.

The pastry chef at one of Houston's best restaurants, she gives us some tips on what to order.

Soon I was a pastry chef at the iconic vegan restaurant, Angelica Kitchen and teaching at the Natural Gourmet Institute.

My story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City gourmet take out food shop and charged with making all the daily baked goods and desserts.

We asked Michelle Rivera, a pastry chef at the El Conquistador Resort, a Waldorf Astoria Resort and Spa in Puerto Rico, to share her recipe for homemade energy bars.

His friend Wayne Harley Brachman, the pastry chef at an upscale Manhattan steakhouse who used to cohost a Food Network show, thought about offering PR advice («you got ta take it over, and figure out what you want to say, and smile») but he never did.

Last year I saw a recipe go viral for «Compost Cookies» after the pastry chef at Momofuko Milk Bar appeared on TV sharing her recipe.

Liz Miller, pastry chef at luxury resort Blackberry Farm in Walland, Tennessee, shared her gougères recipe, packed with Blackberry's own Singing Brook cheese, with us.

Sitting next to a GF Pastry chef at a dinner this week, I peppered him with questions through the whole meal, and thankfully he was a good sport about my enthusiastic interrogation.

The pastry chef is Annie Clemmons, formerly the pastry chef at Cyrus, in Healdsburg (recipient of two Michelin stars).

Ladybird and Gustavo Abby Swain, pastry chef at Fowler & Wells in NYC: «Ladybird is whole wheat and has great honey wheat notes but is very temperamental.

Prior to working at The Circular, Gladysz worked at several international establishments, and Harris worked as executive chef at Hollywood Casino at Penn National Race Course, Grantville, Pa., and as assistant pastry chef at The Hotel Hershey.

Most recently, Philippe Angibeau was Executive Pastry Chef at Le Cirque and Circo in Bellagio Resort & Casino.

The B*tch Genie Kwon, pastry chef at Oriole in Chicago, who takes the sourdough home on days when the restaurant is closed to make sure it stays on its strict feeding regiment.

After graduation, she broadened her experience in the kitchen of the Relais & Châteaux property Bedford Post Inn before gaining the title of pastry chef at Mercato and appearing on Food Network's «Ace of Cakes.»

Yeastus Julia Doran, pastry chef at Bernadine's in Houston: «Inspired by the musical stylings of Kanye West and the album Yeezus.»

Brooks Headley is the former pastry chef at Del Posto.

Monica then moved on to become Assistant Pastry Chef at Le Bernardin, one of New York's top restaurants, working under Chef Michael Laiskonis.

After that, Natasha Pickowicz, pastry chef at NYC's Cafe Altro Paradiso and Flora Bar, talks about how she develops her food, the importance of collaboration in the kitchen, and making dinner for herself every night when she gets home.

After culinary school, Maggie worked as a Pastry Chef at Smith & Wollensky Steakhouse in Boston.

Her career includes Chocolatier / Pastry Chef at Bellagio Hotel & Wynn Las Vegas Resort, Chocolatier EthelM's Chocolate & Corporate Pastry Chef for Mars Chocolate North America.

This recipe comes from Nicole Plue, Pastry Chef at the former Julia's Kitchen - named in honor of Julia Child - at COPIA: The American Center for Wine, Food & the Arts in Napa, California.

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

In September 2009, he moved to Philadelphia to become Executive Pastry Chef at Le Bec Fin.

In 2002, Chef Barberet became the Executive Pastry Chef at the Mar - A-Lago Club, the prestigious, membership - only club in Palm Beach, Fla. owned by Donald Trump.

Executive Pastry Chef at Fontainebleau Miami Beach recognized for his mastery of fine French pastry and commitment to chocolate artistry

He joined the Stephen Starr Restaurant Group in 2012 as Executive Pastry Chef at Buddakan, where he remained until March 2015.

Years later I found myself the pastry chef at a restaurant where I never had to stick my arms in a bucket of salad and only worked during non-service hours, listening to music while I baked, tempered, and stirred.

In 1995, he moved to the United States to pursue his career aspirations serving as a pastry chef at several luxury hotel and resorts including M Resort Spa Casino in Las Vegas where he worked under Executive Pastry Chef and Meilleur Ouvrier de France, Jean Claude Canestrier.

The NY Restaurant Show congratulates Chef Stephen Sullivan, Executive Pastry Chef at the Westgate Las Vegas Resort & Casino, as the winner of the 30th Annual U.S. Pastry Competition!

Recipe by Chef Josh Johnson, currently Head Pastry Chef at The American Club, In 2015, he won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

As executive pastry chef at MGM Grand Detroit, Santos is responsible for dessert menu development, dessert concepts, and pastry production for all fine - dining venues, retail outlets, and banquet and catering facilities.

His experience includes executive pastry chef at the Duquesne Club in Pittsburgh, Pennsylvania, and Vince & Joe's Gourmet Market, Clinton and Shelby Township, Michigan.

He served as pastry chef / corporate account manager at Albert Uster Imports, Inc., Gaithersburg, Maryland, and executive pastry chef at White Eagle Golf Club, Naperville, Illinois.

Known for taking unique twists on nostalgic desserts, Brian Mercury, executive pastry chef at Harvest in Cambridge, Massachusetts, spends a great deal of time thinking about flour.

21 - year - old Mohit Dudeja, currently holds the position of Assistant Pastry Chef at Lavonne Academy of Baking Science & Pastry Arts, Bangalore.

My story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City gourmet take out food shop and charged with making all the daily baked goods and desserts.

Soon I was a pastry chef at the iconic vegan restaurant, Angelica Kitchen and teaching at the Natural Gourmet Institute.

Andrew Corrao, the banquet pastry chef at Salt Lake City's Bambara restaurant, is a finalist for America's 2020 Culinary Olympic team.

Actually, she'd prefer you to not think of her as a vegan pastry chef at all.

I'm going to send this recipe to the pastry chef at the vegan restaurant I work at.

Krasinski uses cocoa instead of chocolate in her take on classic pudding, which she first started making while she was pastry chef at San Francisco's now - shuttered Rubicon.