Sentences with phrase «pastry chef makes»

(Btw: Here's an interesting salary survey of what chefs, line cooks and pastry chefs make.

I love our latest chef station that features one of our a pastry chefs making made to order «Baked Alaska Lollipops» using Top of the Waldorf Honey Ice Cream, coated in meringue and browned with a blow torch.»

Not exact matches

Then one day, after I made my regular carrot cake and was wondering why it tasted bland, I realized that no pastry chef I trained with would ever, ever have dumped raw carrots in a cake.

Foodland Farms» bakery offers fresh mix - and - match donuts daily, tarts and tartlets, pastries, chef - baked cookies and house - made local fruit parfaits.

Home cooks can use store - bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

I am an aspiring pastry chef, currently in culinary school, and I've attempted to make macarons five times.

Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp - and - bacon quiche, spring onion salad, lemon ``...

Dorie mentioned that some people, chefs included, will make pissaladière with puff pastry.

I've had different versions of it, the deconstructed tarte au citron meringuée to end the perfect Michelin star restaurant meal, the home - made understated one or the eager and over-achieving pastry chef one.

A terrific make - ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.

About Blog Learn how to make delicious sweet treats and baking recipes from a former professional pastry chef.

Every section of their book reflects that, from the recipes drawn from the Scharffen Berger Company and various pastry chefs to the detailed sections on how chocolate is made and where its future lies.

To make her outstanding deconstructed banana cream pie, pastry chef Michelle Karr - Ueoka, of Honolulu's MW Restaurant, layers eggless chocolate pudding with cinnamon - flavored graham cracker crumbs, ice cream, bananas and banana whipped cream.

Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and cupcakes recipes made from seasonal ingredients.

I'm in culinary school to be a pastry chef, and after one student made a disappointing black bread from Hamelman's «Bread» book (admittedly a stellar bread book, but a totally lackluster black bread recipe) I whipped this up at home and brought in samples.

For me it's always been classified as one of the light desserts... I think nowadays most home French cooks (and also pastry chefs) make much lighter desserts than those from the Julia Child's times (though some can not be slimmed down, alas....).

Pastry chef and owner of Chicago's HotChocolate, Mindy Segal has been making these bars since high school, when she got the recipe from her mother — who got it from her friend, Phyllis Grossman.

The pastry chef, Bill Yosses, will make delicious use of the blueberries, raspberries & blackberries.

The best way to make sure that your wedding and event cakes are special every time is to employ your own pastry chef.

Henrietta Inman is a skilled pastry chef and owns her own business, Henrietta Inman, specialising in delicious patisserie made with whole, natural, nourishing real food ingredients.

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard - to - pronounce chemical ingredients.

«Saturday morning cartoons, eating cinnamon toast, the fact that I could make it by myself — it's nostalgic for me,» Maggie Huff, the pastry chef at FT33 and soon - to - open Filament in Dallas, says.

Being a former pastry chef, this is basically the lazy way to make icing but I know some people are intimidated by cooking sugar so I wanted to provide a recipe that did contain 10x, and suggest a brand that is trustworthy and non-GMO.

(I am a pastry chef so I made my own) 12 ounces warm water 2 teaspoons salt 1 - 2 teaspoons yeast if you like.

Slow - roasting white chocolate makes the cocoa butter in it silky, rich and caramel - like, a technique championed by pastry chef Belinda Leong.

Krasinski uses cocoa instead of chocolate in her take on classic pudding, which she first started making while she was pastry chef at San Francisco's now - shuttered Rubicon.

These step - by - step simple baking recipes will help make you a homestyle pastry chef in no time.

Perhaps it makes sense for domestic divas and talented pastry chefs, but I've never really considered pie to be all that easy to make (although I find that ice cream pies like this one and this one, with easy press - in crusts, to be exceptions).

With our Founder and Le Cordon Bleú trained pastry chef Rana leading the charge, we make small - batch, 100 % safe to eat cookie dough with only premium, all - natural and non-GMO ingredients.

It has the most amazing light, creamy, almost mousse - like texture which is reminiscent of the cheesecakes and mousses I used to make as a pastry chef BUT the difference is this one is made entirely without any dairy products, gluten, eggs or refined sugar.

Made in small batches from the highest - quality cocoa beans in a centuries - old French artisan tradition, Collection Etienne delivers the same quality chocolate used by top professional pastry chefs to home bakers.

Yesterday I took a great vegan cupcake making class at the Natural Gourmet Institute with renowned vegan pastry chef Fran Costigan.

My story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City gourmet take out food shop and charged with making all the daily baked goods and desserts.

Take chef Wanda White, a classically trained pastry chef and Southern food aficionado who was taught that you need butter, eggs and cream to make things taste good.

These fresh fruit tarts will definitely make you feel like a fancy french pastry chef in the kitchen!

You don't need to be an experienced pastry chef to whip up this delicious chocolate creation made extra special with the rich ganache frosting.

The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).

As a pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this line of work fun and good for others.

This butter is the go - to for pastry chefs thanks to a slow - churning process that creates a creamier texture and less water than typical butters (making it great for baking).

Even the laziest of chefs at events can easily pick up ready made dairy free dessert pots, gluten free puff pastry and even cheesecake or profiteroles in the supermarket.

I not only made it onto the hugely popular international TV show on TLC, The Next Great Baker season 4, I made it ALL the way to the finale, beating out many seasoned and trained professional pastry chefs.

In Pittsburgh, Wigle Whiskey is developing a pawpaw liqueur, and chef Justin Severino's acclaimed Cure offers a pawpaw creme pie (with burnt meringue, golden raisin, bourbon - prune marmalade, and spruce - smoked maple), for which Severino forces peeled, ripe pawpaws through a perforated pan to remove the seeds and then used to make a pastry cream.

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzChef Recipes When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzchef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

Executive Pastry Chef Kristine Antonian's selection of desserts and pastries are both playful and sophisticated, featuring fresh produce and house - made ingredients.

Pastry chef Claire Saffitz goes on a 3 - day experiment to make and improve on Gourmet Cheetos!

By sharing your expertise, you will be making a valuable contribution to the culinary industry, and to the careers of countless current and future chefs and pastry chefs.

After that, Natasha Pickowicz, pastry chef at NYC's Cafe Altro Paradiso and Flora Bar, talks about how she develops her food, the importance of collaboration in the kitchen, and making dinner for herself every night when she gets home.

Celebrated pastry chef Mindy Segal is working on THC - enhanced brittle bars, granola, and a ready - made drinking - chocolate mix.

Acclaimed for his fearless creativity and superb technique, Chef Payard's talent has made him one of the most sought - after pastry chefs both here and abroad.