Sentences with phrase «pastry chef so»

well what can i say bbw....african - american / native american... im am a chef / pastry chef so i can bake sweets for my sweety i have two wonderful children my son 20and my baby girl 13..

(I am a pastry chef so I made my own) 12 ounces warm water 2 teaspoons salt 1 - 2 teaspoons yeast if you like.

But a regular chef once said to me --» Why are all you pastry chefs so weird?»

Not exact matches

Sgt. Tom Hayes, a 35 - year member of the force and chairman of the Assist the Officer Fund, which is tied to the union, said that Do and Fung, a pastry chef, «started saying things (to the officers) like, «Well, you're not doing it wrong but maybe if you do it this way, it'll be better» and «Why don't we put some times and dates on some of this food so we know exactly what we have on hand?»

So popular are the doughnuts in Israel that Jewish - American chef Joan Nathan recalls the local marketplaces resembling a «pastry auction» around this time of year.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

As someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganized.

As a kid, when I thought I would someday enroll in culinary school, I also harbored a not - so - secret desire to become a pastry chef.

I am eagerly awaiting her book and will be attending a cooking demo featuring her and some other pastry chefs in the area, but thank you so much for posting this!

But I didn't mind it so much and neither did the testers, including a pastry chef, so, hey, they're not perfect, but they're pretty darn close.

Being a former pastry chef, this is basically the lazy way to make icing but I know some people are intimidated by cooking sugar so I wanted to provide a recipe that did contain 10x, and suggest a brand that is trustworthy and non-GMO.

My mother and aunts all loved to cook but that was a bit too much even for them so we used to order a HUGE fruit tart with custard cream from a friend who also happens to be the best pastry chef in Taormina (Sicily).

During my time as a pastry chef I developed a rhubarb crumble recipe that went on the menu at one particular restaurant (much to the head chef's disdain, as crumble wasn't considered particularly fine dining) and it became so popular it wasn't allowed to come off until we came up with another best seller!

Tomislav joins forces with pastry chef Chris The from Black Star Pastry to devise a 7 course dessert degustation; something that sounds so wonderful in mypastry chef Chris The from Black Star Pastry to devise a 7 course dessert degustation; something that sounds so wonderful in myPastry to devise a 7 course dessert degustation; something that sounds so wonderful in my mind.

I could see why my mainstream pastry chef colleagues thought that vegan and the pastry arts were antithetical, so I hit the stores for ingredients and sequestered myself in my kitchen to start testing recipes.

It's going to be the most wonderful day with so many scrumptious things from some of the UK's best bakers, pastry chefs, preservers and so much more.

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

So I told Victoria [Dearmond, Underbelly's pastry chef] to give it a try.»

Even with the benediction of local food heroes like Alice Waters and chef Paul Bertolli, the rustic country bread and French - accented pastries that had been so popular at Bay Area farmers» markets weren't moving the needle in the un-renovated bakery they'd taken over in 2002.

So he was more than a little jazzed about the prospect of pastry program director and chef Nicole Plue handing over her favorite cookie recipe — honed over years of working as a pastry chef — and letting him and his eight classmates run wild with it.

That line seems to have inspired today's new generation of pastry chefs (or at least given them time to think): In the past year or so, bright young bakers from some of the Bay Area's best restaurants have spun off to open sweet spots that are worth a long weekend to explore.

GI Jane Daniel Alverez, Pastry Chef of Union Square Cafe and Daily Provisions in NYC: «She's just so tough.

So we spoke to Jenny McCoy, cookbook author and Pastry and Arts Chef - Instructor at the Institute of Culinary Education in New York, NY, about the do's and don'ts of freezing every kind of food.

Met with a potential GF Pastry Chef last week for Sara's wedding cake and he was SO impressed that I knew you!

I learned from a former pastry chef that the «golden ratio» for gluten free substitution is 2/3 whole grain flour to 1/3 starch, and it works like a dream * most * of the time, but since cream puffs are so delicate, I wanted to ask what you had success with before I jumped in!

I worked for French guys, two French chefs at the pastry school, so it became «oui chef.»

I could see why my mainstream pastry chef colleagues thought that vegan and the pastry arts were antithetical, so I hit the stores for ingredients and sequestered myself in my kitchen to start testing recipes.

I do also take 1 day out of the week to indulge my self with something sweet... of course I make sure it's not so high on calorie and as a pastry chef I like to bake my own sweets this way I know what I'm putting in my dessert.

James Beard award - winning pastry chef Jacques Torres is so There are certain things every dad should pass on to their children - learning how to make paper airplanes is one of them.

James Beard award - winning pastry chef Jacques Torres is so Like a good chili or chicken noodle soup, homemade beef stew is one of those dishes that is just good to have in your back pocket

Used by so many French pastry chefs for so many French tarts, this is the dough that I turn to automatically when I've got a tart on my mind.

We asked Tiffany Pascua, our executive pastry chef, to reveal the recipe for our oh - so popular blueberry loaf.

Her background and work experience includes being an executive pastry chef, marketing specialist and entrepreneur, so getting clear on a career vision took dedicated focus and thought.

Having heard so much about the reputation Café Java, I was intrigued to see the advertisement for a Pastry Chef at your cafe.

So unless you're Mark Zuckerberg or some transplanted suburban kid that spawned from a rich family, the only way it doesn't pay to have a four - year degree is to have a career in one of the following highest paying jobs available for non-college grads: Pastry Chef.

Gloucestershire About Blog I am a South African born, UK based, aspiring pastry chef, who after a number of years in academia and more recently, Human Resources, decided to give up my job as HR Director at a firm of Accountants in Scotland to study for a Diploma in Patisserie at the Ashburton Cookery School in Ashburton, Devon so that I could become a bona fide pastry chef with a chance of a second career.