Sentences with phrase «pastry chefs who»

ACHIEVEMENTS • Won the Biggest Cake Competition in 2009 by being part of a team of pastry chefs who baked a 72 lb chocolate cake • Introduced a creamy flaky pastry as a novelty for Hyatt patrons

Kir Jensen is an intrepid pastry chef who introduced herself to me over email a few months back.

Just ask Paula Haney, a Chicago pastry chef who opened Hoosier Mama Pie company in 2005.

Taken together, they create a kind of Venn diagram of my favorite books of recent years, from The Violet Bakery Cookbook, written by a Chez Panisse pastry chef who ended up making alt - grainy sweets in deepest London (the book I've cooked from and gifted the most in the last year) to Gjelina, the rustic Cal - Med restaurant in Venice, CA, and, of course, Plenty.

Certified Executive Pastry Chef A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.

Certified Master Pastry Chef A pastry chef who possesses the highest degree of professional knowledge, skill and mastery of cooking techniques as they apply to baking and pastry.

Certified Working Pastry Chef A pastry chef who supervises a pastry section or a shift within a foodservice operation and has considerable responsibility for preparation and production of all pastry items.

A pastry chef who read my book on the science of pastrymaking decided to use these milk - based meringues for a new dessert.

Prince Harry and Meghan Markle had spring in mind while choosing the pastry chef who will make the cake for their May 19 wedding.

The name's Rebecca I am a pastry chef who is very passionate about my career, the people I care about, and my life a whole.

Pat Lasch, the daughter of a German pastry chef who was tutored in pastry decoration herself, has become best known for her miniature sculptures resembling confections examples of which are also held in many museum collections including the Museum of Modern Art (MoMA) in New York.

Not exact matches

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

This stunning ice cream is from Suzy Dayton, former pastry chef at the Coyote Cafe, who served it at the Santa Fe Wine and Chile Festival, where we collected the recipe.

As someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganized.

A terrific make - ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.

I learned this trick from my pastry chef teacher who trained with Mr. Wilton himself!

Pastry chef and owner of Chicago's HotChocolate, Mindy Segal has been making these bars since high school, when she got the recipe from her mother — who got it from her friend, Phyllis Grossman.

Attendees will also be treated to multi-day appearances by celebrity guests like Buddy Valastro, star of TLC's «Cake Boss;» Roland Mesnier, former executive pastry chef to the White House; Mich Turner, cake artist to the Queen of England; and Ron Ben - Israel, renowned for his $ 10,000 cakes, who will speak on «How to Cater to High - End Clients.»

Patty Price is a former assistant pastry chef at Bizou (currently CoCo500) who was previously recognized for her signature dessert by The New York Times.

The expert porridge judging panel was headed by Neil Mugg, Gleneagles Hotel Head Pastry Chef and Masterchef Colin Bussey who has 33 years experience in the food industry including working at The Savoy and Gleneagles.

My mother and aunts all loved to cook but that was a bit too much even for them so we used to order a HUGE fruit tart with custard cream from a friend who also happens to be the best pastry chef in Taormina (Sicily).

I called my grandmother, who spent her entire life as a gourmet pastry and dessert chef, she read the ingredients once over and said that the ingredient list seemed very unbalanced.

I'm a pastry chef in Seattle, USA who owns two Spanish / Basque restaurants.

A: I learned to cook from my mother and grandmother and to bake from my uncles and grandfather who were all pastry chefs.

Apprentices who complete the two - or three - year program have the opportunity to receive an American Culinary Federation Certified Culinarian, Certified Pastry Culinarian, Certified Sous Chef or Certified Working Pastry Chef culinary designation.

Take chef Wanda White, a classically trained pastry chef and Southern food aficionado who was taught that you need butter, eggs and cream to make things taste good.

But the chef, who holds both a culinary degree and a baking and pastry degree from the Culinary Institute of America, has a deep fondness for American cookies.

The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).

Food52 Review: WHO: Mrslarkin is a pastry chef from Pound Ridge, NY, where she sells her baked goods at regional farmers markets.

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

Recipe by Chef Josh Johnson, who won the bronze medal at the Coupe du Monde de la Patisserie as a member of the US Pastry Team.

Both Ramos and Executive Pastry Chef Anna Young, who oversees all dessert menus for group events, meetings and weddings, create the culinary vision for the resort's business and social events.

A great opportunity for individuals interested in becoming certified or who are an ACF - certified executive chef, executive pastry chef, or culinary educator interested in becoming an ACF practical - exam evaluator, is to attend an ACF Train - the - Trainer (TTT) Program.

Named «Best Pastry Chef» by San Francisco magazine and a «Rising Star Chef» by the San Francisco Chronicle, Falkner also has been both a leader and a mentor to many other chefs, working closely with Women Chefs & Restaurateurs (WCR), who awarded her a Golden Bowl award in chefs, working closely with Women Chefs & Restaurateurs (WCR), who awarded her a Golden Bowl award in Chefs & Restaurateurs (WCR), who awarded her a Golden Bowl award in 2003.

The B*tch Genie Kwon, pastry chef at Oriole in Chicago, who takes the sourdough home on days when the restaurant is closed to make sure it stays on its strict feeding regiment.

The significance of The Watergate's 50th anniversary and impact of Jean - Louis extends far beyond Washington, D.C. New York based chefs Paul Liebrandt, who in 2000 at the age of 24 earned the distinction of youngest chef ever awarded three stars by the New York Times while at Atlas restaurant, and Michael Laiskonis, the James Beard Award - Winning pastry chef most recognized for a critically acclaimed tenure at Le Bernardin, echoed sentiments that they're privileged to commemorate the D.C. landmark and legendary chef Jean - Louis Palladin.

Viewers can now get the first glimpse of this year's competitors, who are four of the world's best pastry chefs, in what is dubbed CRPC «International», as it marks the first year the competition was opened up to chefs from around the world.

The head chef at Prairie Whale, Stephen Browning, is a Diner and Marlow alum who found the commute to Great Barrington from his home in upstate New York a lot easier than schlepping down to Brooklyn every day, and pastry chef Megan McDiarmid spent time there, too.

Please welcome pastry chef extraordinaire Shuna Fish Lydon of Eggbeater who is our guest author for this article on Pavlovas.

But even kids and people who aren't pastry chefs can get some good ideas from this cleverly decorated house.

He is a chef who owns the Pastry Palace Bakery, in Jamesville.

His friend Wayne Harley Brachman, the pastry chef at an upscale Manhattan steakhouse who used to cohost a Food Network show, thought about offering PR advice («you got ta take it over, and figure out what you want to say, and smile») but he never did.

François Payard — who created this recipe — is a world - renowned pastry chef, owner of FPB bakeries, and author of Chocolate Epiphany.

In fact, Elisabeth Prueitt, who with her husband, Chad Robertson, founded the bay area staple, was dealt a uniquely paralyzing blow when, before opening the doors to her bakery, the pastry chef was diagnosed with gluten - intolerance.

Stella Parks, a food blogger at BraveTart who was named one of Food & Wine's 2012 Best New Pastry Chefs, helped us develop a few summer Montmorency tart cherry treats bound to get any palate hooked.

Henrietta is a professional pastry chef, cookery teacher and all - round beautiful human who knows more than a...

Paris About Blog Blog by David Lebovitz, pastry chef and cookbook author, who lives in Paris and writes about food, culture and travel.

Page of David Lebovitz, pastry chef and cookbook author, who lives in Paris and writes about food, culture and travel.

The place for those who love to bake such as local Agincourt confectionery artists and pastry chefs.