Sentences with phrase «pastry cream in them»

4 Spread the pastry cream in the tart shell.

Transfer pastry cream in a shallow bowl and cover with plastic wrap The wrap should touch the surface of the cream to prevent the formation of «skin.»

Spread the pastry cream in an even layer over the bananas, then pipe the Chantilly in a zigzag pattern over top.

Take caution to not cook your pastry cream in an aluminum pan.

On a sheet pan lined with Silpat or parchment, spread the hot pastry cream in an even layer.

** Note: You can speed the process up, if you're in a hurry, by placing the pastry cream in the freezer for about 30 minutes to an hour.

Not exact matches

It's is known for its signature warm cinnamon roll, which comes with a rich cream - cheese frosting and is sold in various different sizes, but there are also cinnamon - flavored donuts, crispy pastry straws, and an expansive coffee menu.

Mister Art Plus offers an all - in - one recipe book with 58 recipes: thirty for gelato, cakes and sticks; eighteen for gelato pastry and ten for semifreddos, mousse and creams.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell.

You'll also add cinnamon to the coating of the apples, which are placed on top of the cream cheese mixture in the center of the pastry.

Or slice it in the middle and add a simple filling an Italian Pastry Cream would be delicious and finish it up with a simple Powdered Sugar Glaze.

Less frequently, I've seen cream cheese used in savory pastries, paried with prosciutto, sundried tomatoes or with herbs.

Cream cheese appears with regularity in yeasted breads and pastries as a filling, paired with sugar, fruits or other sweet things.

Put the cream back in the saucepan and cook over medium heat while whisking until a thick pastry cream forms.

While the pastries are cooling make the glaze; In a small bowl, whisk together the powdered sugar and cream until smooth.

To make the pastry cream, place the half - and - half in a large, heavy saucepan over medium heat.

Often used in the center of expensive chocolate truffles to fancy pastries, it's remarkable how easy it is to make your own homemade version, as it only requires two ingredients: chocolate and cream.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

• Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator / freezer deodorizer (cotton ball soaked in vanilla)

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Layered with silky vanilla bean pastry cream and drizzled in chocolate syrup!

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

I've made pastry with soured cream in the past, not yogurt — will have to try it with yogurt someday.

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous...

55 g pastry cream powder (it's a baking specialty product you should be able to find in the baking aisle — it makes the cream super creamy)

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

The smell of the buttery brioche dough, the satisfaction when the doughnuts puff in in hot oil, and the creamy taste of the vanilla lavender pastry cream makes these doughnuts the perfect go - to for an impressive dessert!

Starting from the outside of the tart crust, I layer the slices in a circle around the edge on top of the pastry cream filling.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese agaiIn the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese agaiin more shredded cheese again.

I'd never heard of a kolache until I saw a recipe posted on the Homesick Texan blog for strawberry cream cheese kolaches (written in response to the awful explosion in West, Texas) with an interesting back story of how this Czech pastry got so popular there.

To make the pastry cream, warm the milk in a medium saucepan over low heat, until bubbles form around the edges.

Combine the remaining 2 tablespoons of sugar, the flour, salt, cream cheese, and butter with a pastry blender in a medium bowl.

At Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with a modern twist, like this little tower of crispy chocolaty cookies sandwiched with chocolate pastry cream and whipped cream.

In fact, it took a few years of cooking for me to realize that our simple box pudding was basically a bit quicker and not - so - rich version of pastry cream — in the vanilla flavor, I meaIn fact, it took a few years of cooking for me to realize that our simple box pudding was basically a bit quicker and not - so - rich version of pastry cream — in the vanilla flavor, I meain the vanilla flavor, I mean.

Pipe the buttercream in a circular motion on top of the cupcake, covering the pastry cream filling.

I also added cream cheese to the icing and placed the icing in a pastry bag as well.

These Bubble Éclairs are like cream puffs piped (I used a pastry bag and tip rather than a cookie scoop or spoon) snuggled up together in éclair form.

I had choux piped out in the freezer, I made the chocolate sauce ahead of time and I used shop - bought ice cream, so making a little pastry cream was no big deal.

They're made with two of my favorite things in the world — puff pastry and cream cheese plus sugar, lemon zest and vanilla.

Note also that this can be made ahead of time; the pastry cream up to 3 days in advance, and the dacquoise up to 2 days.

For chocolate pastry cream: In a large saucepan, whisk together sugar, cornstarch, and cocoa.

Place the rolls, cut side up, in the pan on of the pastry cream.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

Use the pastry bag tip or the tip of a paring knife to make a small hole in the bottom of each cream puff.

I love food that demands participation beyond mere mastication — breaking through the pastry and pouring the fragrant cream are simple actions that delight the child in all of us.

• The lattice top is accomplished by placing 1 cup of batter in a pastry bag and piping it onto the cream cheese topping with a # 3 tip.

Pipe in pastry cream over the nuts if you want creamy filling.

This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in so many Italian desserts.