Sentences with phrase «pastry cream topping»

Not exact matches

This limited edition cherry pie Frappuccino is layered with cherry compote, vanilla - flavored froth, whipped cream, more compote, and topped with a pie crust pastry dome.

Use them as a topping for ice cream, or as a filling for a tart or pastry.

Pastry puffs are stuffed to the gills with pastry cream (our special recipe), slathered with a special Swiss fudge toPastry puffs are stuffed to the gills with pastry cream (our special recipe), slathered with a special Swiss fudge topastry cream (our special recipe), slathered with a special Swiss fudge topping.

You'll also add cinnamon to the coating of the apples, which are placed on top of the cream cheese mixture in the center of the pastry.

This moist cake filled with velvety pastry cream and topped with a luscious chocolate ganache will be your new favorite dessert.

Short crust pastry buttery crust filled with fragrant orange mousse, crunchy praline all topped with orange Chantilly cream and orange segments.

Cover strained pastry cream with plastic wrap, and press the plastic wrap on top of the pastry cream to make sure it doesn't form a skin.

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

Transfer the whipped cream into a pastry bag with 2 cm round piping tip and drizzle asymmetric mounds on top of chocolate ganache.

almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax

The second class is the éclair, an oblong pastry filled with pastry cream and topped with icing.

Sprinkled Pate a Choux filled with pastry cream and topped with vanilla glaze and sprinkles!

Fill a pastry bag with frangipane cream and pipe cream on top of the apples.

Use a spatula to spread the cream cheese mixture evenly across the top of the rolled puff pastry.

Starting from the outside of the tart crust, I layer the slices in a circle around the edge on top of the pastry cream filling.

Transfer the whipped cream with a pastry bag fitted with a 1 cm round piping tip and mounds of cream on top of each brownie.

Take crisp puffs of pastry, fill them with coffee ice cream, and top all of it off with chocolate sauce.

Cream the butter into the rest of the ingredients with a pastry blender until mixed together and crumbly, and crumble it on top of the fruit.

Pipe the buttercream in a circular motion on top of the cupcake, covering the pastry cream filling.

It's got snacks and treats, cookies and pastries, bars and brownies, cakes, and cupcakes, breads and muffins, cheesecakes and pies, ice creams, and frostings and toppings.

Top with a second banana cake, more pastry cream, the second dacquoise layer, more pastry cream, and the final banana cake layer.

Spread 1/8 -1 / 4 cup of the pastry cream onto the banana cake; place one of the almond dacquoise layers on top and spread with another 1/8 cup pastry cream.

To assemble the cake, place a dollop of pastry cream on a cake stand and place 1 of the banana layers on top.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

• The lattice top is accomplished by placing 1 cup of batter in a pastry bag and piping it onto the cream cheese topping with a # 3 tip.

Traditionally, the cake composed of three layers of génoise filled with a bit of strawberry (sometimes, raspberry) jam, pastry cream, and topped (more, than generously) with whipped cream.

With two layers of light, yeasted cake, a sticky almond topping, and a pastry cream filling, this will be the best bee sting you've ever had.

The baked cake is soaked in a flavoured syrup, which it soaks up like a thirsty sponge, and then the hole in the middle is filled with pastry cream and topped with fruit.

Fold the whipped cream into the pastry cream and divide between the crusts and top each with a fresh, ripe blackberry.

Place a piece of plastic wrap directly onto the surface of the pastry cream to prevent a skin from forming over the top.

Butter your pan, pat the pastry into the pan, smooth the cream cheese over pastry, top with berries, and drizzle some strawberry juice over the top.

Cake made from puff pastry with vanilla cream cheese filling and topped with chocolate drizzle.

Smooth the vanilla pastry cream on top of the banana slices, smoothing the surface.

Using a spoon, pastry bag or even your fingers, distribute a single line of cream cheese right on top of your veggie strip.

Lemon Tart — A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries.

Alternatively, you may also include a layer of sliced strawberries on top of the pastry cream as I originally intended to do but in my hurry to get the cake done, I forgot about until I had covered it with chocolate ganache.

Using the back of your spoon or spatula, spread a generous layer of pastry cream (crème patissière) on top of the cake.

Boston Cream Pie Cupcakes This easy Boston cream pie cupcakes recipe from scratch includes fluffy vanilla cupcakes with rich pastry cream filling and smooth ganache topCream Pie Cupcakes This easy Boston cream pie cupcakes recipe from scratch includes fluffy vanilla cupcakes with rich pastry cream filling and smooth ganache topcream pie cupcakes recipe from scratch includes fluffy vanilla cupcakes with rich pastry cream filling and smooth ganache topcream filling and smooth ganache topping.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

To finish, use an offset spatula or a pastry bag fitted with a decorated tip to top the cupcakes with cream cheese frosting.

Arrange the kiwi slices, raspberries and blueberries on top of the pastry cream and brush with the jam until the fruit is coated with it.

** To assemble: Slice doughnuts in half, pipe a small amount of pastry cream on the bottom half of the doughnuts and sandwich the tops back on.

Muffin Batter: 1 Cup All - Purpose Flour 1 Cup Whole Wheat Pastry Flour 1/3 Cup Dark Brown Sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Large Egg, Beaten 1 Cup Skim Milk 1/2 Cup Light Olive OIl 2 Cups Finely Chopped Peeled Apples Filling: 1 (8 Ounce) Package Light Cream Cheese (Not Fat Free) 3 Tablespoons Maple Syrup 1 Tablespoon Orange Zest 1/2 Teaspoon Ground Cinnamon Topping: 1/4 Cup Whole Wheat Pastry Flour 1/4 Cup Old Fashioned Rolled Oats 1/4 Cup Dark Brown Sugar 1/2 Teaspoon Grund Cinnamon 3 Tablespoons Butter 1/3 Cup Chopped Walnuts

Spread the pastry cream in an even layer over the bananas, then pipe the Chantilly in a zigzag pattern over top.

For those with a sweet tooth, Ansel shares his method for elevating the classic banana cream pie by flambéing bananas, which are set in a speculoos cookie crust and topped with pastry cream and whipped mascarpone (see the recipe).

Left over filling can be used as an ice cream topping, for muffins, cheesecake, or other pastries.

Pour the cream in a pastry bag and top the cupcakes with the cream, then add some blueberries.

Using a pastry brush, brush the tops of the scones with a little cream or milk.

Despite its name it is actually a cake, a two - layer yellow cake filled with a thick layer of pastry cream and topped with a layer of chocolate.

Assembly: Fill puffs using a pastry bag or spoon carefully into cream puff shells, then replace top of puff.