Sentences with phrase «pastry dough recipes»

I decided to make use of my recent sprouted pastry dough recipes and make mini raw vegan peach pies.

I used the pastry dough recipe attached to this one and it was so flaky and good.

Not exact matches

Recipe by Check full recipe at Ingredients: beans, egg, lemon, lemon juice, flour, eggs, sugar, egg whites, jelly, baking, icing, pastry, dough, juice, candy, cooRecipe by Check full recipe at Ingredients: beans, egg, lemon, lemon juice, flour, eggs, sugar, egg whites, jelly, baking, icing, pastry, dough, juice, candy, coorecipe at Ingredients: beans, egg, lemon, lemon juice, flour, eggs, sugar, egg whites, jelly, baking, icing, pastry, dough, juice, candy, cookie...

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

This recipe is for 1 tube of crescent roll dough or 8 pastries, but I highly recommend making a double batch since no one consumed less than two.

Slightly unusual, Caroline's recipe uses yeast, which makes the topping super-puffy, almost halfway between a flaky pastry and a danish dough.

The real time saver is that this recipe uses puff pastry instead of the phylo dough.

The recipes are more diverse than I'd imagine, beginning with thirteen recipes for doughs and pastries: Cornmeal Pie Dough; Tender Buttermilk Biscuit Crust; Yeasted Butter Pastry; and Flaky & Sturdy Hand Pie Pastry, just to name a few.

Recipe by Check full recipe at Ingredients: biscuits, butter, buttermilk, cheese, garlic, milk, peas, garlic powder, flour, baking, pastry, dough, shorRecipe by Check full recipe at Ingredients: biscuits, butter, buttermilk, cheese, garlic, milk, peas, garlic powder, flour, baking, pastry, dough, shorrecipe at Ingredients: biscuits, butter, buttermilk, cheese, garlic, milk, peas, garlic powder, flour, baking, pastry, dough, shortening

Every puff pastry recipe I have ever seen suggests marking the dough, but they don't seem to ever make clear that you have to mark it anew with each turn.

Filed Under: Breakfast & Brunch, Half - Way Homemade, Pastries Tagged With: baked, breakfast & recipes, brunch, cheese danishes, Chocolate Chocolate and More, cream cheese, easy, milk, Pillsbury Crescent Roll dough, powdered sugar, treat, vanilla, vegetarian

I normally love working with pastry dough, but as the comments in the post for this recipe shows, the dough for these was a nightmare.

That's because most of the recipes do not result in a workable, yet still flaky, pastry dough.

If you have another mold other than two listed above, adapt your recipe using the one to one ratio for the filling and the pastry dough.

As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.

There are of course many, many baked good recipes, including Buttermilk Biscuits, Pizza Dough, Whole Grain Sandwich Bread, Scones, Danish Pastries, English Muffins, Pop - Tarts, Crusty French Baguette, Challah (pictured below), and the list goes on.

Made this recipe for the fourth time tonight and used whole wheat PASTRY flour instead of all - purpose whole wheat and the consistency of the dough was so much better, just like ordinary cookie dough!

Dough recipe adapted from Joe Pastry, baking method from Pearls of Baking.

Dried Fig and Pecan Puff Rolls Much like a Westernized baklava, this recipe uses puff pastry and figs instead of phyllo dough and honey - fluffy, simple, fabulous.

Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, brunch, cinnamon, Classic German Baking, Danish, Franzbrotchen, laminated dough, pastry, recipe, yeast

Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: apple pie, baking, fall food, lattice pie, pastry, pie dough, recipe, slab pie

Filed Under: Bread, Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes Tagged With: baking, blackberries, Daring Bakers, dough, ensaimada, pastry, recipe, Spanish cuisine, yeast

Filed Under: Biscuits and Roll Recipes, Cakes, Rolls and Bun Recipes Tagged With: All Breakfast Recipes, breakfast recipes, Christmas, cranberry, cream cheese, dough, pastries, ThankRecipes, Cakes, Rolls and Bun Recipes Tagged With: All Breakfast Recipes, breakfast recipes, Christmas, cranberry, cream cheese, dough, pastries, ThankRecipes Tagged With: All Breakfast Recipes, breakfast recipes, Christmas, cranberry, cream cheese, dough, pastries, ThankRecipes, breakfast recipes, Christmas, cranberry, cream cheese, dough, pastries, Thankrecipes, Christmas, cranberry, cream cheese, dough, pastries, Thanksgiving

Its instruction booklet is exceptionally easy to understand and includes recipes for 40 breads and doughs along with an insightful guide to baking basics and illustrated tips for making pastries.

Ingredients: 1/2 recipe yogurt dough, above (or use homemade shortcrust pastry or puff pastry or an all - butter store - bought puff pastry) 6 oz.

It took me a bit longer than the recipe said, which was probably because I've never made pastry dough before.

To make these pasties relatively time - friendly, this recipe uses store - bought frozen puff pastry sheets instead of traditional shortcrust dough.

This recipe, on the other hand, uses store - bought puff pastry dough for the cake layers...

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

For the Napoleon: 1/2 recipe prepared pastry dough 2 tablespoons melted butter 1 recipe prepared pastry cream 1 cup fresh blueberries 1 cup fresh strawberries, sliced Whipped Cream, to garnish

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

The Filling: 3/4 cup chopped dates 3/4 cup ground pistachio nuts 2 Tablespoons hot water Pastry dough (see recipe) 1/2 cup vegetable oil Powdered sugar

Make the dough using these instructions, and then use the dough in another recipe that calls for puff pastry.

This recipe for filo dough, a paper - thin pastry often used for delicate foods such as Baklava and Spanakopita, is a snap to make.

This authentic filo recipe is a bit more work than the Easy Filo Dough also featured, but the paper thin pastry that results is incredibly light, buttery, and flaky.

This galette dough is one of my favourite pastry recipes.

From a Canadian fried dough pastry recipe to tips for planning an awesome baby shower, these articles were the most viewed in 2017.

Equally impressive, I've just discovered, is Gluten - Free Artisan Bread in Five Minutes a Day, the fifth in the series, a book not only filled with 90 gluten - free bread recipes but also a wealth of information on gluten - free flours and ingredients as well as on gluten sensitivity, wheat allergies, and celiac disease.If you are unfamiliar with the ABin5 series, Jeff Hertzberg (a doctor) and Zoe Francois (a pastry chef) created a method for mixing a large vat of dough, storing it in the refrigerator, and baking off portions of the dough over the course of 10 days.

A recipe for Gruyère Gougères appetizers, tiny crisp pastry pillows made with choux dough bursting with intense Gruyère flavor.