Sentences with phrase «pastry edges with water»

Brush the pastry edges with water, fold the lid over the fruit and press closed.

Lightly brush pastry edges with water.

Not exact matches

Lightly brush all four of the edges of each pastry square with water.

Dip your fingers into the bowl of water (or use a pastry brush) and line the edges of your wrapper with water.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Moisten edges with water then fold pastry diagonally over filling to create rectangular pockets.

Roll out the pastry to about 5 mm in thickness, dampen the edge of your pie dish with water, milk or a mix of beaten egg and milk and line the edge with a strip of pastry.

Add 1 - 2 tablespoons of filling to the right side of the center of each pastry rectangle, and using your finger, brush the edges of each rectangle with a little water.

Fold the edge closest to you over the filling, then brush the three remaining edges with water using a pastry brush.

water in a small bowl, then brush pastry with egg wash and fold up edges around apples, leaving the center open.

Wet a pastry brush slightly with water, and just lightly wet the outer edges of the bottom piece of your pie.