Sentences with phrase «pastry on»

Step 1) Roll out the pastry on a floured surface to line a deep 23 cm tart tin with a removable base.

Roll out the pastry on a floured surface to a thickness of 3 mm.

There are a few reasons behind why I use the name Pastry on the internet, but it really is too long of a story to tell in a decent amount of time.

The tart is baked in a skillet with the pastry on top, then inverted onto a plate and served fruit side up.

This caramel apple turnovers recipe was born after I recently bought puff pastry on accident.

Unroll the puff pastry on to 2 cookie sheets.

I like protein breakfast shakes but that's because they're quick and easy and better than a pastry on the go.

Place your ready - to - roll pastry on top and dust the top with flour too, before carefully rolling out to a thickness of approximately half to one centimetre.

Repeat with the second set of 4 strips of puff pastry on the second square.

Spray a small baking sheet with nonstick cooking spray and lay the two squares of puff pastry on baking sheet.

Put pastry on it and sprinkle a little flour on top.

Place pastry on a lightly floured work surface and cut out 6 x 14 cm rounds, to fit tartlet tins.

Brush the edges of the pastry with egg, then lay the second sheet of pastry on top.

Dust a big baking sheet with more flour, then roll out the pastry on it to a rough circle, a little more than 0.5 cm thick.

Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge.

Roll out the pastry on a lightly floured surface and stamp out 12 circles with an 8 - 9 cm cutter.

Roll out the pastry on a lightly floured surface to a round about 5 cm larger than a 25 cm tin.

Place ingredients into ramekins or baking dishes and carefully place cut puff pastry on top.

I don't know why, but when I spotted a pack of puff pastry on the reduced shelf this morning, I chucked it into my trolley and made my way to the checkout.

The colorful wheels of savory pastry on the opposite page had their origin in southern Italy a long time ago.

I placed rough puff pastry on top of each of the beets and baked.

Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut into a round that will fit snugly and flush inside skillet.

Roll out puff pastry on a lightly floured surface just to smooth any creases (if box has 2 sheets of pastry, stack and gently roll out to adhere).

Roll out pastry on a lightly floured surface just to smooth out any creases.

When I was a kid in Russia, I would often buy the sweet, raisin studded, glazed pastry on my walk home from school.

Roll the pastry on a lightly floured surface and cut out two circles — one approximately 7 1/2 to 8 - inches and the other 4 - inches in diameter, or a little larger than the round of cheese.

Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut out a 10» round.

Line a baking sheet with parchment paper and place the puff pastry on the baking sheet.

Roll out the pastry on parchment paper to a round shape slightly larger than the skillet.

Dust cutting board with a light coating of flour and unfold puff pastry on floured surface.

Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10 - inch rectangle.

Lightly roll out pastry on parchment paper just to smooth out creases.

Lay 1 sheet of puff pastry on a damp baking sheet with the long edge facing you.

I love keeping a package of the puff pastry on hand in case of unexpected company because it is so versatile.

Made these today - delicious - Instead of the pastry on top, I used a glaze to make the cross.

Place the sheets of puff pastry on a sheet of baking paper and let them defrost, if frozen.

Place puff pastry on a lightly floured surface, and roll out until just wide enough for three rows of sliced pears.

directions Preheat the oven to 425º F. Lay puff pastry on lightly floured surface and cut out 8 (3 - inch) rounds using a biscuit cutter.

Place the puff pastry on top, tuck in the edges into the pan and cut three slits on top to create vents.

Place pastry on a baking tray lined with baking paper.

Brush around the sausages with a little water and place the other piece of pastry on top and press firmly around the sausage shape to seal, then cut in between each.

Next, place four of the rectangles of pastry on a parchment paper lined baking sheet.

Though he moved to the U.S. in 1986 to pursue a career in architecture, Hanna quickly realized that his passion lay elsewhere, first studying savory cooking then taking the principles he'd learned and experimenting with pastry on his own.

Preheat oven to 425 ° F. Place the puff pastry on a rimmed baking sheet.

Place a second rectangle of pastry on top of the first.

Roll out thawed puff pastry on lightly floured surface to 12x8 - inch rectangle.

Lay out the pastry on a floured surface.

Prepare a bigger baking pan lined with parchment paper and with a spoon scoop the pastry on 12 cookies (4 x 3) and press the top to form a round shape.

Crispy apple cinnamon pie This beautiful crispy apple cinnamon pie made with crunchy pastry on the outside and soft apple filling inside is simply delicious.

Place the pastry on a parchment paper - lined baking sheet.