Sentences with phrase «pastry onto»

Gently fold and press pastry onto apple mixture.

Unroll the pastry onto the baking tray, leaving the provided baking paper in place, and prick the surface, leaving a 2 - 3 cm border around the edge.

Lay the pastry onto the potatoes and tuck in the edges around the filling.

Unroll it onto the top of your pie / tart pan and gently lay it in and lightly press the pastry onto the bottom and up the sides of the pan using your fingertips with minimal pressure.

-- Roll out the puff pastry onto a baking sheet, it's best taken out of the fridge a few minutes before baking, and lightly score an inner margin inside the edge of the puff pastry, the edge should then puff up nicely.

Transfer the pastry to the prepared pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan.

Roll out the puff pastry onto a floured surface until it is about 80 cm long and is about the thickness of a 50p coin.

Transfer the pastry to your pie or tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan.

When it is 3 mm (1 / 8 - in) thick, remove the top layer of paper and invert the pastry onto a lightly buttered pie dish.

Starting at one end, press half the pastry onto bottom and sides of half the pan.

Place the pastry in your tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of your pan.

Place the pastry onto a lightly floured work surface and cut into six equal rectangles.

Lay out the square of puff pastry onto a lightly floured board.

Place the filled pastries onto a baking sheet.

Step 4) Slide the pastries onto a lightly oiled oven sheet and brush with the remaining glaze.

Not exact matches

Add the strawberries and raspberries and cook for 5 minutes, then carefully pour onto the pastry base.

Frosting the brownie bites: I put the frosting into a pastry bag and piped the frosting onto the tops of each brownie.

Using a pastry blender, mix everything together until it starts to come together, then dump the contents out onto a clean work surface and gather it into a ball.

Use a pastry brush to paint a thin layer of melted butter or oil onto the surface of the double layer filo rectangle.

Brush the melted butter or coconut oil onto both sides of the samosa with a pastry brush or your fingers.

Unroll the pastry then spoon the nut roast mixture onto it, in a thick line along the longest edge.

Spoon the vegetable filling onto one half of the pastry, leaving a finger's width around the edge for sealing.

Mixed well then rolled out with my hands, spreading it onto the pastry:

Pour the pastry cream into a storage container, and press a piece of plastic wrap directly onto the surface.

The glaze should have enough liquid in it to drizzle onto the pastries.

Brush the pastry, very lightly, with beaten egg, and then place the pie onto a lined baking tray (in case of drips) and bake for 20 minutes, then turn the oven down to 160C / 320F for a further 15 - 20 mins.

I could certainly use some pastry bags to pipe it onto cakes!

I've never had problems with them flattening too much - this might help if you haven't tried: Pipe dough from a pastry bag straight down onto the pan and pull the bag up to form a little peak (think soft serve ice cream).

Scoop approximately two teaspoons of mixture onto each puff pastry, cracker, or crostini.

Place the dough onto the pie dish and press the pastry firmly into the pan and trim any excess dough from the edge.

I dust a pastry cloth (or paper towels work in a pinch) with a little bit of flour and turn my biscuit dough out onto the floured cloth.

Using a silicone pastry brush, brush the butter mixture onto the inside and outside of each squash half.

Beat the egg and brush the egg onto the top of the pastry.

Press the pastry lightly onto the dish and fork the surface.

Right after removing the bagels from the water, use a pastry brush or (carefully) your fingers to brush some of the oil / milk / seed mixture onto the top.

Place half of the pastry squares onto the prepared sheet pans.

Whisk egg with 1 tablespoon of water and gently brush onto the pastry.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).

Spoon 1 1/2 tablespoons of the preserves onto the pastry squares and cover with the remaining pastry squares.

Cool to room temperature before spooning onto the prepared pastry squares.

Spread 1/8 -1 / 4 cup of the pastry cream onto the banana cake; place one of the almond dacquoise layers on top and spread with another 1/8 cup pastry cream.

Using a pastry brush, brush remaining 1/2 teaspoon of butter onto griddle.

Sprinkle the raisins onto the pastry cream.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Fill a pastry bag fitted with a 1/2 - inch (Ateco No. 806) tip with batter; pipe out oblong shapes, about 3 1/2 inches long and 1 inch wide, 2 inches apart onto prepared pans.

Spoon filing onto the pastry, leaving a boarder around the outside (this boarder is for sealing the top pastry layer).

• The lattice top is accomplished by placing 1 cup of batter in a pastry bag and piping it onto the cream cheese topping with a # 3 tip.

Use a pastry brush to brush a light layer of the egg wash onto the surface of each boureka.

Spoon the remaining pastry cream onto the rectangle so it covers the entire surface of the dough except for a 1 - inch strip at a long edge.

With the help of a pastry brush, brush the waffle iron with coconut oil and pour a few tablespoons of the batter onto iron.