Bring the edges of
the pastry over the filling and pinch firmly together.
Invert
the pastry over the tomatoes, center it, then peel off the paper.
Place the puff
pastry over the top of the casserole dish.
Roll out a rectangle of pastry about 2.5 times wider than the amount of sausage filling you are going to lay in it, roll
the pastry over the sausage filling and crimp with a fork tightly at the join.
Alternatively you can put half the mixture on one edge of the sheet and roll
the pastry over it to form a loaf.
I have criss crossed
the pastry over the wellington, but you can also roll
the pastry over mixture and pierce with a fork or score the top with a knife.
Drape
pastry over shallots, tucking edges inside skillet.
When the syrup has colored, remove the skillet from the heat and lay
the pastry over the fruit (work quickly because it will begin to melt from the heat of the pan).
Lay the second sheet of
pastry over the salmon and press the edges to seal, like a giant ravioli.
Brush rim of pie dish with a little milk, then drape
pastry over, pressing the edges firmly onto the rim of the dish.
Keeping these candied pecans on hand also lead to the creation of a baked brie in puff
pastry over the weekend.
Lay the sheet of
pastry over the top and press down with the back of a fork or pinch with your thumb and index finger.
Fold
the pastry over into a neat parcel (the seam will be at the top, so trim the edge neatly), making sure you don't have any thick lumps of pastry as these won't cook through properly.
Flip the FatHead
pastry over (onto baking paper / parchment) and brown the other side.
Press cold
pastry over bottom and up sides of a 9 - in.
Fold
pastry over and crimp edges.
Fold
the pastry over the filling to form triangles.
Fold corners of puff
pastry over the top of the brie, gathering them together at the top in a decorative fashion.
Lay the puff
pastry over the cooked fruit, making sure that the pastry completely covers the apples.
Finish by bringing the excess
pastry over the top of the mash, twisting the ends and laying them on the mash in a haphazard fashion — the little rough bits of pastry will crisp up and look beautiful.
Brush the edges with some beaten egg and then place the top
pastry over the fish.
Mmmm, fresh baked
pastries over one last breakfast.
Not exact matches
Over years of hard work, the famed
pastry chef has developed near - fanatical devotion from customers.
But
over on the
Pastry Box Project recently, Natasha Lampard, a New Zealand native and the co-founder of Webstock, ponders whether we should be celebrating a different kind of success and valuing continuity
over cash outs.
Since 2009, Starbucks has donated
over 400,000 packages of Starbucks VIA ® Instant to the USO to distribute to deployed service members, along with thousands of pounds of coffee, K - Cup ® packs,
pastries and coffee machines for use in USO centers around the world.
CNN: As sex trade increases around conventions, faith - based groups step up efforts It's 10 p.m. in Charlotte's trendy NoDa district, and a handful of women and one man have hunkered down
over French press coffee and
pastries.
Over time, Adam Piantedosi says, the company grew beyond bread and into
pastries, which proved to be a successful venture for years.
This Persimmon Tart from HonestlyYUM features tart persimmons
over buttery puff
pastry.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a
pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Glaze the
pastry with beaten egg and decorate it with left
over pastry if desired.
Make a very small snip in the corner of the bag and drizzle icing
over pastries.
Put the cream back in the saucepan and cook
over medium heat while whisking until a thick
pastry cream forms.
As you can see, some of the strips may be a little wider or longer than the other — simply just bring the strips
over the top of the apples, closing the fruit into the center of the
pastry.
At the end of April, I wrote a list of stuff I wanted to make for this blog
over the summer, and Danish
pastries was on it.
Beat the remaining egg, then brush
over the edges of the
pastry.
Since making my rhubarb and almond cream pasty pie, I have been won
over by yogurt
pastry.
Sprinkle about 1/2 cup of the chopped nut mixture
over the 10th layer of phyllo dough, then top with 3 more sheets of
pastry and brush with butter between each sheet, then sprinkle with more nuts.
To make the
pastry cream, place the half - and - half in a large, heavy saucepan
over medium heat.
Carefully arrange your sliced fruit
over the
pastry.
Spread the onion mixture
over the bottom of the
pastry case.
Spread the egg wash evenly and thickly
over the loaf using a
pastry brush.
Decorate with berries, then brush hot jam
over the berries with a
pastry brush.
This tart was inspired by Amanda of Food52; we make our respective tarts a bit differently, the biggest difference being my tendency to favor butter
over olive oil in
pastry cases, but the main idea stays true
Lay a sheet of
pastry on top and sprinkle more cheese
over it.
As it happened, I ended up with a little bit of
pastry left
over, so I also made some mini chocolate cheesecake tarts for pudding.
Gently fold the edges of the
pastry up and
over the sides of the filling, smooth any tears that appear and brush the
pastry with the milk.
Using the
pastry brush, brush some of the egg
over the
pastry around the circle.
Transfer the whipped cream into a
pastry bag fitted with Saint Honoré piping tip and drizzle
over the coffee cream.
On Saturday mornings, I would walk
over and treat myself to a cup of coffee and one of their amazing rolls,
pastries or muffins.
Next, use a
pastry brush to brush the additional 1/2 cup of Baileys
over the cupcakes.