Not exact matches
Place a serving platter on top of the cooked
pastry and, holding tight, flip the
skillet over so that the tart comes out of the
skillet and ends up on the platter,
pastry side down.
Remove pre-baked puff
pastry rectangles from the baking sheet and set each one
over a gravy filled
skillet and gently press.
After cooking the filling of this brilliant chicken pot pie in a cast - iron
skillet, a layer of puff
pastry is draped
over the top and baked until golden brown.
Heat 1 teaspoon olive oil in a
skillet over medium heat (if possible, brush with a
pastry brush).
When the syrup has colored, remove the
skillet from the heat and lay the
pastry over the fruit (work quickly because it will begin to melt from the heat of the pan).
Drape
pastry over shallots, tucking edges inside
skillet.
Unfold
pastry and smooth any creases; place
over skillet, allowing corners to hang
over sides.