Scatter half of the grated cheese in the blind - baked
pastry case, top with the flaked
salmon and beans, and then pour
over the milk - and - egg mix.
Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter
over toasted crostini; and Assiette de Blinis — a puff
pastry assortment which includes smoked
salmon and crème fraiche, apple compote and brie and gruyère cheese.