These citrus set puddings are deliciously creamy and zesty, topped with a boozy compote and puff
pastry palmiers to dip
Not exact matches
But you don't need to throw away puff
pastry scraps; just re-roll and make
palmiers, or little feuilletà © sticks coated with Parmesan to serve with drinks...
Sometimes I would even stop off for a
palmier (a big puff
pastry sugar - covered cookie) for my goûter (afternoon snack).
I have been them plain and filled jelly so I thought I'd make a Fall pumpkin
palmiers (
pastry heart) filled with pumpkin!