Sentences with phrase «pastry puffs up»

If the pastry puffs up in one area, cut a little slit with a knife to let the air out.

Bake the pastry - covered skillet in the oven for 20 to 30 minutes, or until the pastry puffs up and turns a golden brown.

My pastry puffed up and the brittle / syrup & figs kept falling off during baking.

Not exact matches

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Since I had two batches of homemade puff pastry left in my freezer from making Pithivier, I figured that this was a great experiment to try and it would use up some of that decadent pastry dough.

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

Thaw the puff pastry according to package instructions, but only until it's pliable enough to open up without breaking / cracking.

I ended up with 7 chocolate - filled puff pastry waffles (or Puffles as we've been calling them) and they were wonderful, although they went down a little too easily.

Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.

Gujiya Recipe - This is an Indian dessert which is made up of a Puff Pastry with a filling of Khoya / Mawa.

We keep good Dufour puff pastry in our freezer and can whip up a batch of cheese straws at a moment's notice.

Refrigerate the pastry for at least 30 minutes or up to 2 days to allow the puff to chill and relax.

If you don't, the pastry will puff up quite a bit in the tins and your filling will go everywhere.

Check out the Puff Pastry tag in my Recipe Index for delicious lightened up recipes for Pepperoni Pizza Pockets, Peach Basil Tart, Cheesy Spinach Pinwheels, Caprese Tarts and more!

Remove the puff pastry from the fridge, roll out, fold up, roll out, and fold up.

They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff pastry topped with sesame seeds.

Place the other circle of puff pastry on top, set a 2 ″ wide glass in the center, then make cuts through the dough up to the glass.

These Bubble Éclairs are like cream puffs piped (I used a pastry bag and tip rather than a cookie scoop or spoon) snuggled up together in éclair form.

The streaks of butter throughout the dough are what will help puff up the pastry and create layers, so don't let it melt before it gets to the oven!

Brush with egg wash and then bake until the pastry has puffed up and turned golden brown — about 15 minutes.

I've used tri-colored baby carrots to kick up the color even more and pre-made puff pastry dough for quick convenience.

While I was at Fresh Market I picked up store bought pizza dough — new brand to me called Wewalka — apparently you can buy this at Walmart too — I also had about a dozen people message me that they make puff pastry too — so I'll need to find that.

Using a fork, poke holes across the base of the pastry to ensure that it does not puff up during baking.

When it comes to appetizers, Easy Brie and Cherry Puff Pastry Squares will be the ace up your sleeve.

So far the best I've come up with is a very crispy sort of fried pie crust like result, which while tasty, isn't really «puff» pastry without the «puff» part.

I'm definitely going to use it up on puff pastry (I've been DYING for baked brie with cranberries and walnuts) and some ciabatta based on your test results.

Using it for the filling in spinach and cheese puff pastry roll ups.

Bake it for about 20 minutes or until pastry is puffed up and golden brown.

It reminds me of my moms biscuits and sausage gravy, but these are just jazzed up a little with puff pastry and a sunny side up egg!

Lightly prick bottom of pastry crust with the tines of a fork (this will prevent the dough from puffing up as it bakes).

Spreading mustard and sauerkraut on the puff pastry before rolling it up gives these party bites a pleasant bite.

These classic French pastries are also known as cream puffs, as the choux pastry dough puffs up into hollow rounds that are perfect for filling with fluffy whipped cream.

Puffed pastry is not the kind of thing you want for every day but if you can eat it, if you're not gluten - free, it really dresses everything up.

Puff pastry parmesan cheese straws are the perfect cocktail party snack or an easy bread to whip up for dinner.

All you have to do is wait for the spinach and puff pastry to thaw, then mix up the spinach with feta cheese and nutmeg in your Magic Bullet and spread it on the top.

Common practice is to line and fill the unbaked pastry crust with pie weights or rice before baking to prevent the pastry from shrinking and puffing up.

The bottom of the pastry is then pricked to prevent puffing up during baking.

You basically roll out the puff pastry dough a bit, slice it up, slice the apples up, bake them, baste them, and eat them!

If the bottoms of the pastry shells puff up during baking, just lightly press the pastry back into shape.

Halfway cooking the shallots place the pastry in the oven and lightly cook for 8 minutes until it starts to puff up.

Place the cut out puff pastry rounds in the prepared baking tray and bake at 400 °F / 200 °C for 15 minutes until puffed up and golden brown.

(This will prevent the pastry crust from puffing up while it bakes.)

And you can whip up the humms and mayo in a flash while the asparagus roasts and the puff pastry bakes.

And instead of serving with a crusty, french loaf, I cut up a few squares of puff pastry that I seasoned with a little thyme and rosemary, and I baked them in the oven just long enough for them to puff up.

The crust is little more than store - bought puff pastry, which if you get the all - butter kind, bakes up nice and flaky.

These puff pastries are right up my alley.

Since they are made with puff pastries, it won't take much time to whip them up.

-- Roll out the puff pastry onto a baking sheet, it's best taken out of the fridge a few minutes before baking, and lightly score an inner margin inside the edge of the puff pastry, the edge should then puff up nicely.

I usually prick the pastry too to stop the middle puffing up.

I need to stock up some frozen puff pastry, kids are asking for those all the time now.