Sentences with phrase «pastry square»

Place these two mixtures by the pastry - lined pan, along with the blackberries and the baked pastry square.

Place on the middle rack in the oven and bake for about 10 minutes, until the pastry square is dry, lightly browned, and developing small bubbles over the surface.

Place 1 pastry square on top of each dab of honey.

Divide 4 teaspoons honey, drizzling 1 teaspoon over the pineapple slices on each plate; top each with a second pastry square.

Spoon 1/4 cup ricotta cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly among plates.

To serve: place a puff pastry square on a plate and break the center slightly with a spoon, scoop 1/4 of the eggs in the center of the puff pastry, top with pieces of goat cheese and ramps.

Top each puff pastry square with a dollop of Reddi - wip.

Place a big spoonful of Mascarpone on each pastry square and spread it evenly over the spare.

Place another puff pastry square on top, brush some reserved egg mixture on edges of dough and seal with fork.

Spread 1/4 cup mixture onto each pastry square, leaving a 1 / 2 - inch border.

If using apple slices, fan out a few slices across each pastry square.

Spoon a heaping teaspoon of lemon curd into the center of each pastry square and fold over.

Place about 1 tablespoon cheese mixture in the center of each pastry square.

Cut the pastry into quarters and center one pastry square on top of each filet.

Repeat with each pastry square.

Spoon a tablespoon of the filling into the center of each pastry square (should use all the filling) and spread it a bit diagonally toward two opposite corners.

Spoon about 1 to 2 tablespoons of the spinach mixture in each puff pastry square.

Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time.

Lightly brush all four of the edges of each pastry square with water.

And I put mine on puff pastry squares with fontina cheese and pesto.

Place half of the pastry squares onto the prepared sheet pans.

Spoon 1 1/2 tablespoons of the preserves onto the pastry squares and cover with the remaining pastry squares.

Cool to room temperature before spooning onto the prepared pastry squares.

When it comes to appetizers, Easy Brie and Cherry Puff Pastry Squares will be the ace up your sleeve.

Brush the edges of the pastry squares with the egg mixture.

Transfer pastry squares to the prepared baking sheets and freeze for 20 minutes.

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

Preheat oven to 375 degrees and prepare a baking sheet by lining it with parchment paper, then lay out puff pastry squares on baking sheet.

flour 1.5 c. vegetable broth 6 puff pastry squares, with a hole poked in top 1 egg white

Spoon chicken mixture onto one of the pastry squares making sure to stay about 1» away from the edge.

Divide the marzipan mixture evenly between the pastry squares, giving it in the middle of each square.

You could make apple turnovers (http://www.dessertfortwo.com/apple-turnovers/) or ham and cheese puff pastry squares (http://www.dessertfortwo.com/ham-and-cheese-puff-pastry-squares/).

These Pineapple and Mango Puff Pastry Squares are my favorite go - to dessert when I need something quick and easy to make.

Because of my pastry cravings, I've come up with a few really quick and easy recipes, and one of them is these Pineapple and Mango Puff Pastry Squares.

Line the bottom of each cavities with the puff pastry squares.

This recipe for Pineapple and Mango Puff Pastry Squares has been compensated by Collective Bias, Inc. and ConAgra Brands.

Transfer pastry squares to a parchment paper - lined baking sheet.

Bake the pastry squares for about 15 - 18 minutes or until puffed and golden; let cool.

Place six pastry squares onto a parchment paper lined baking sheet about two inches apart.

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

Not exact matches

On a lightly floured surface, roll out each sheet of pastry into a 12 - inch square and cut each square into 4 (6 - inch) squares.

This ambitious fellow wants to create a fast casual menu (amazing soups, extraordinary world - beat sandwiches, and towering salads with sumptuous vinaigrettes of every global flavor possibility) and stack this savoury menu alongside my favorite creations (muffins, scones, squares, pastries, cakes, biscotti... who knows, maybe my Meyer Lemon Pizza).

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Luv these mini choco croissants and those puff pastry dough squares you found!

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.

With a pastry wheel, cut the rectangle into 2 - inch squares.

Roll the puff pastry dough into a square, making it slightly thinner.

I didn't do these squares — I used the pastry from the mincemeat tarts recipe to make the tarts and it was perfect.