Not exact matches
When I made these the other night I was short on time and I had forgotten to take
out the puff
pastry to
thaw 2 hours before I needed to bake it like it said on the package.
The hardest part of this recipe is to remember to take the puff
pastry out of the freezer so it has time to
thaw before you want to use it.
Working on a good non-stick surface, roll
out your
thawed puff
pastry dough and cut one sheet into four, equal squares.
Simply roll
out your
thawed puff
pastry dough and cut one sheet into four, even squares.
Once
pastry has completely
thawed, take one of your ramekins, turn over and cut
out rounds of
pastry by pressing down until it cuts through.
Place
thawed puff
pastry on a large piece of parchment and roll
out into a larger rectangle.
Roll
out thawed puff
pastry on lightly floured surface to 12x8 - inch rectangle.
Roll
out the
thawed puff
pastry and place it on a parchment lined baking sheet.
Just let it
thaw out a bit, roll until the puff
pastry is large enough to cover your dish, and brush with a little egg wash.