From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature
dish - eggs benedict.The continental buffet includes different fruit options, various
types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish
pastries.
Those who have a sweet tooth will love the sweet
dishes and desserts available in Lesbos, including loukoumades, a
type of honey puff, and the classic Greek baklava, which comprises layers of flaky
pastry with honey and nuts.