Sentences with phrase «pastry with a rolling pin»
Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.
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Unroll your Puff Pastry Sheet and give it a quick roll with the rolling pin.
On lightly floured parchment or pastry cloth, roll dough with floured rolling pin into 9 1/2 x 14 1/2 - inch rectangle, about 1 / 8th inch thick.
Before cooking food, place puff pastry dough on a lightly floured surface and roll out with a rolling pin, so that the dough is at least twice as big as the brie.
Press the dough into the prepared pan, smoothing the surface with your fingers or a mini rolling pin (pastry roller).
On a lightly floured surface with a floured rolling pin roll out pastry dough into a 20 - by 6 - inch rectangle (about 1/8 inch thick).
When pastry is thawed and ready, slightly roll it with your rolling pin to make it 1» bigger on the long side and then place on parchment paper
Dust your work surface and rolling pin with flour and roll out the pastry.
On a well - floured surface, roll out the pastry dough with a floured rolling pin into a 12 - inch round.
This assortment of six Antique Wood Rolling Pins, with their simple designs and rich patina of the aged wood, creates a sense of nostalgia, of baking pies and pastries in a country farmhouse kitchen.
Roll each disk out to a 5 - to 6 - inch circle on a pastry cloth or lightly floured board with a cloth - covered rolling pin or between 2 sheets of heavy - duty plastic wrap.