Living in the same
pasture as the goats, the guard dogs won't even let rockchucks come near them.
Not exact matches
Understandably, folks who are mindful of such things -
as we are too - aren't likely to want to move their livestock from
pasture to
pasture for fear of catching or spreading disease, etc.... not to mention that we were dealing with a
goat breed that we didn't know was in such big demand!
Pastured dairy —
as in the kind that comes from cows,
goats, or sheep eating rapidly growing green grass all day long — is a powerhouse of Vitamins A, D3, and K2
as well
as choline.
Naturally - raised meats (seafood, poultry, beef, organ meats, and eggs) are extremely nourishing,
as are dairy products from
pasture - fed cows and
goats, which should be consumed mostly raw or fermented.
Though I recommend avoiding most dairy products while on the candida diet, cultured organic dairy products (ideally from
pasture - raised cows,
goats, or sheep) are allowed,
as the culturing process naturally reduces the milk sugar, lactose, while adding probiotic value.
Do research before bringing
goats in your home,
as milking
goats and
goats with access to little
pasture have supplemental dietary needs.
July 29 — 1 rooster, misidentified
as a hen after being attacked by a dog July 27 — 1 rooster, dumped in neighborhood and rescued July 15 — 1 duck, 1 rooster abandoned at shelter July 3 — 2,000 hens from a battery cage farm June 28 — 1 rooster, dropped off at shelter after being saved from a ritual slaughter June 27 — 1
goat saved from slaughter June 14 — 1 rooster, found abandoned at a park May 13 — 1
goat from a local shelter April 19 — 4 king pigeons from a shelter April 12 — 1,000 hens from a
pasture - based egg farm March 31 — 8 hens from a private home March 18: 2 hens from a private home March 9 — 14 hens from a private home March 7 — 1 naked neck hen, eventually transferred to Grass Valley permanent sancuary March 7 — 1 potbellied pig from a shelter, dropped off because guardian could no longer care for
The farm specializes in artisanal meat production — grass - fed beef, historic swine breeds,
pastured broiler chickens —
as well
as eggs,
goat cheese, and firewood.
the chart fails to show that soy from brazil, the stuff served in that meatless urban restraunt menu, has many times the embodied energy of eating local grass fed beef, that the corn suggested
as least energy consuming is only so due to vast scales of industrial monocroping that wipes out diversity and local edible foods habitat (and is used largely for pig and cow fodder if not biofuels, and so lays waste to half the midwest), that milk from a
pastured cow or
goat, or eggs from
pastured chickens, are gaining thier energy from sources no human could eat.