Brown butter and I are having quite the moment... I can't get enough of creamy
pastured butter from happy, healthy cows toasted to nutty perfection and finished with a dash...
Not exact matches
You want your primary focus to be on omega - 3 fatty acids and healthy, saturated fats
from things like coconut oil,
pasture - raised meats, and
butter from grass - fed cows.
The vitamin K2 in the deep yellow
pastured butter, the mineral - rich chicken stock made
from long - simmered vegetables and
pastured chicken bones, the fresh, colorful vegetables: they all combine to make a complete meal that satisfies and nourishes your whole body.
Saturated fats like grass - fed
butter,
pastured lard, beef and lamb tallow
from grazing animals, coconut oil, and palm oil: all of these give us nourishment in a way that other fats and lowfat diets never can.
Real
butter from pastured cows, on the other hand, is a real food that has been produced for centuries.
Turns out, substituting
pastured butter or grass - fed ghee added a remarkable depth of flavor I'd only previously found when using rendered fat
from cooking fajitas.
The best
butter is
from organic,
pastured cows, unpasteurized, and preferably cultured.
Balance your carbs with healthy fats (avocado, olive oil, coconut oil, grass - fed
butter, nuts, etc.) and quality protein (grass - fed,
pastured, wild and organic meats, eggs and fish
from the most local source you can find / afford).
Made in small batches each summer
from the milk of grass - fed cows,
pasture butter contains higher levels of conjugated linoleic acids (CLAs) and omega 3 and 6's than regular
butter.
I always choose collagen as my first choice, but of course you could always add another protein source like quality
pastured egg yolks -LCB-
from a trusted source -RCB- or nut
butter.
The best foods for retinol and vitamin E include grass - fed
butter or ghee, avocados, cod liver oil and organ meats
from pasture - raised animals.
This is a much higher carbohydrate dish than I typically recommend but it does have some good fats
from the almond
butter and
pasture - raised eggs that will lower the glycemic impact.
Scout out some raw
butter from pastured cows for the most health benefits.
If you can't find that, Kerrygold
butter comes
from pastured cows and is available in large grocery stores.
Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream
Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated,
from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla &
Pastured Beef
-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour
Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage,
from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon)
Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar, coconut sugar or sucanat (1 cup) Egg, organic,
pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole,
from grass - fed cows, or coconut milk, full - fat (1 TBS)
Filtered water — where to buy water filtration system Kosher salt or sea salt (a generous handful)-- where to buy sea salt Pasta, brown rice or whole wheat (1 pound)-- where to buy whole grain pasta
Butter, grass - fed (4 ounces)-- where to buy butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
Butter, grass - fed (4 ounces)-- where to buy
butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks
from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black pepper
Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream
Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated,
from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla &
Pastured Beef
Healthy Texas Pecan Pie Filling: Large egg yolks,
from pastured chickens, or free - range organic (4) Honey (1/2 cup) Organic cane sugar (1/2 cup) Cream, organic,
from grass - fed cows (1/4 cup) Molasses (1 TBS) Melted
butter, grass - fed (2 TBS) Sea salt (1 pinch) Vanilla extract, organic or homemade — see my recipe for homemade vanilla extract Raw pecans (1 1/2 cups)
From here, you can gild the lily a bit and top it with a schmear of
pastured butter, or you can just eat as is.
Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups)
Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy
butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs,
pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan,
from grass - fed cows (2 oz)-- where to buy cheese
I do use
pasture butter and coconut palm sugar, so I don't know how that would differ
from other fats and sugars, but with the almond extract, wow, these are really really good!
Pasture - raised eggs
from farmer's markets or look for Vital Farms and Frenz's in the health food store Raw whole milk, or organic whole milk
from grass - fed cows and not homogenized Organic whole milk plain yogurt (
from grass - fed cows) Raw cream or organic cream, preferably
from grass - fed cows, and not ultra-pasteurized Raw
butter or organic
butter from grass - fed cows Clarified
butter or ghee Grass - fed raw cheese Flax seed oil Sesame seed oil Bubbie's pickles Homemade sauerkraut, or Bubbie's in markets (other brands are pasteurized).
Grass - fed Traditions currently sources
butter from the milk of
pastured cows in Wisconsin and the German Alps.
Also uses organic Virgin Coconut Oil and
butter from pastured grass - fed cows.
The key is to use the highest quality
butter you can find, preferably organic and
from pastured cows.
Butter is best if homemade or locally made
from raw cream if possible, and
from grassfed
pastured cows.
Pasture - raised eggs and
butter from grass - fed cows are good sources of vitamin K2.
She already eats an impeccable diet — lots of
butter, raw milk, eggs,
pastured meat, veggies, fermented food — so what would one be able to do without having to find an (expensive) special dentist that probably is far
from where I live?
The amino acids and protein
from organic,
pastured chicken, eggs and natural fish support healthy liver function and are easily absorbed.The best fats in a detox or cleanse program are flax seed oil, olive oil, coconut oil, grass - fed
butter or ghee.
We use the Green
Pastures brand of Fermented Cod Liver Oil (usually with High Vitamin
Butter Oil added) which I get
from here.
As a fat - soluble vitamin, it is found in fat - based foods such as cod liver oil,
pastured butter and lard
from pastured pork.
The fats can be nuts, seeds, olive oil, avocados, avocado oil,
pastured lard or bacon, grass - fed
butter, MCT oil, or a condiment like a healthy mayo made
from these.
While
butter and ghee (
from quality
pastured sources) generally don't cause this effect, high - fat cheeses and heavy creams do.
From the work of Weston Price, we can assume that the amount in primitive diets was about 50,000 IU per day, which could be achieved in a modern diet by consuming generous amounts of whole milk, cream, butter and eggs from pastured animals; beef or duck liver several times per week; and 1 tablespoon regular cod liver oil or 1/2 tablespoon high - vitamin cod liver oil per
From the work of Weston Price, we can assume that the amount in primitive diets was about 50,000 IU per day, which could be achieved in a modern diet by consuming generous amounts of whole milk, cream,
butter and eggs
from pastured animals; beef or duck liver several times per week; and 1 tablespoon regular cod liver oil or 1/2 tablespoon high - vitamin cod liver oil per
from pastured animals; beef or duck liver several times per week; and 1 tablespoon regular cod liver oil or 1/2 tablespoon high - vitamin cod liver oil per day.
What to remove
from your diet and what to add (Ditch processed foods and pasteurized dairy, and make sure your fridge is stocked with
pastured butter, healthy fats, raw dairy, and fermented foods)
Ingredients: 2 cups cooked black beans (soaked or sprouted) 4 eggs, preferably
pasture raised 3/4 cup
butter, preferably
from pasture raised cows 6 ounces unsweetened baking chocolate, 100 % cacao (get it here) * 2/3 cup plus 1 Tablespoon maple syrup 2 Tablespoons vanilla extract 1/4 teaspoon unrefined sea salt
Organic
butter from pastured cows costs 5 - 10 times as much as margarines and spreads, olive oil is way more expensive than canola oil or the other garbage vegetable oils, and coconut oil, lard, and other REAL FOOD fats are not even available in your ordinary grocery store.
1 TBL
pastured butter (raw
from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1 tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)
1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and
from pasture - fed cows 4 tablespoons
butter daily, preferably
from pasture - fed cows 2 or more eggs daily, preferably
from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..
Natural D3 is also contained in blood sausage, some organ meats,
butter and raw milk
from cows on
pasture, and eggs
from pastured hens.
But instead of encouraging pregnant women to consume natural sources of true vitamin A such as liver and other organ meats, cod liver oil and eggs,
butter and cream
from pasture - raised cows, the modern books tell expectant mothers to meet their vitamin A needs
from beta - carotene, claiming that beta - carotene will be converted into vitamin A «as needed.»
Get plenty of quality nutrition
from grass - fed and
pastured animals, eggs, organic vegetables and fruits, and healthy fats like coconut oil,
pastured butter, and avocado.
Their family now uses
butter liberally, and Rikki makes homemade broths and soups
from pasture raised chicken.
We introduced raw milk and cheese, fermented cod liver oil /
butter oil blend, cell salts, milk kefir, bone broth which is hard to get him to drink, smoothies with cream / raw egg yolks / crushed egg shells / great lakes gelatin / trace mineral drops,
butter from grassfed cows, free - range eggs, grass - fed /
pastured meats and organ meats hidden in to meals.
Quality
butter from cows who graze on
pasture is a healthy traditional fat.
Healthy Fats: Coconut Cream (
from the top of a can of full - fat coconut milk) Coconut Oil or Ghee Nut
Butter Crumbled
Pastured Bacon
We need to eat more butterfat
from pasture - fed animals, more lard
from pigs raised outdoors, more eggs
from pastured - poultry, and more shrimp and other seafood rich in vitamin D. And we need to recognize the demonization of
butter and similar healthy foods for what it is — a ploy, bolstered by the phony cholesterol theory, that has convinced Americans to substitute imitation foods for the nourishing foods of their ancestors.
Farming coops
from the surrounding countryside were selling locally produced raw milk and cheese, fermented products, baked goods,
butter, potato chips fried in lard, grass fed meats,
pastured chicken and pork, wild caught salmon, etc..