Sentences with phrase «pastured eggs and mixed»

Not exact matches

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

Mixed greens, local pastured chicken, carrots, cucumber, tomato, egg, corn, and vinaigrette.

Mixed greens, local, 100 % pasture - raised chicken, carrots, cucumber, tomato, egg, corn, and lemon dressing.

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

but it would be great to see some discussions about grass fed beef / dairy and pastured eggs thrown into the mix, to see how we could improve our nutrition (and animal welfare / food production standards) without giving up some of our favourite animal products too.

While oven is heating, mix in a mixing bowl: 1/4 cup melted coconut oil, 1/8 cup almond flour, 1/4 cup protein powder, 5 pastured eggs, a teaspoon of sea salt and a teaspoon of baking powder.

To start you'll need almond flour, almond milk, pasture raised eggs, coconut oil, canned coconut milk, blueberries, and cinnamon as well as a large mixing bowl, a wooden spoon, a large skillet and rubber spatula.

Every forkful had a mix of bacon infused avocado and savory pastured eggs and every other bite a crunchy, peppery bacon chunk.