Well, break down and purchase the best hoagie - style bread you can find (or make your own if you are so inclined) and fill it with
pastured sliced meats, homemade condiments and nourishing veggies (those they will eat).
Good - quality
pastured bacon is invaluable for flavor, and so even if we can't afford a higher priced product for eating by the
slice, I always keep some in the fridge for flavoring dishes, and keep the fat for use in sautéing vegetables, other
meats, and even as a fat in my mayonnaise!