All the money we have squirreled away will go to summer foods — a CSA membership, weekly trips the farmers market, canning supplies, the 36 pastured chickens we have on order,
a pastured whole hog, with a little set back for the side of grass - fed beef we'll need to order in early fall.
Filed Under: Blog, Review Tagged With: bacon, Beyond Bacon, book review, butcher, epilepsy, epilepsy awareness, nose to tail, paleo,
Pastured Kitchen, pork, primal, scrapple,
whole hog