Sentences with phrase «pat themselves dry for»

If this is the case you can teach them to just pat themselves dry for now.

Not exact matches

Leave the rest of the mask on for about an hour, then wash off with warm water and pat dry.

Let stand for 15 minutes, then rinse and pat dry.

For the bell peppers: Wash the bell peppers, pat dry, then brush with oil.

Allow to air - dry for about 10 minutes, then use the towel to pat the remaining water out of the zucchini.

Leave in sink for 30 - 40 minutes, then remove and pat cucumber pieces dry with paper towels.

We found that pre-heating a baking sheet makes for the crispiest chickpeas: just be sure to pat them very dry after rinsing for maximum crunch.

The simplest body lotion for me is rubbing coconut oil after my shower and then patting myself dry.

FOR THE FISH Rinse fish and pat dry.

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

For canned chickpeas, simply drain and pat the chickpeas dry then stir in 1 1/2 teaspoons of baking soda for every 2 cups of watFor canned chickpeas, simply drain and pat the chickpeas dry then stir in 1 1/2 teaspoons of baking soda for every 2 cups of watfor every 2 cups of water.

If it floats, immediately return the tester bagel to the pan, pat it dry, cover the pan, and place it in the refrigerator overnight (it can stay in the refrigerator for up to 2 days).

Marinate shrimp 30 - 60 minutes then pat dry and saute for about 3 minutes.

Submerge peach slices in prepared lemon - water for a few minutes, and then remove and pat dry with paper towels.

Rinse and pat dry the leaves of lettuce for the salad.

let sweat for 10 minutes and then pat dry.

Let sit for a few minutes before removing with a slotted spoon and patting dry with a towel.

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]

For the veal shanks, pat dry with paper towels to remove any excess moisture.

Ingredients 6 - 7 tomatoes, cleaned and seeds removed then cut into small pieces 6 sundried tomatoes, soaked in filtered water for about 10 minutes then rinsed, pat - dried and cut into pieces a handful of fresh rocket, cleaned and chopped a handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and cut into slivers extra -LSB-...]

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

For the Shrimp 1 pound large shrimp, peeled and deveined, patted dry on paper towels 2 teaspoons ground fennel seeds 1/2 teaspoon mustard powder 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons extra-virgin olive oil

To make the biscuits, simply combine the dry ingredients, blend in the butter, stir in buttermilk (see below for substitutions), then pat out the dough, and cut into biscuits.

Rinse the turkey inside and out; pat very, very, dry (I also set it on top of a wad of paper towels for about 15 minutes).

Rinse Miracle Noodles under running water for a few minutes then pat them totally dry.

Flatten the thighs and pat them dry; sprinkle the flesh side with salt and pepper and some garlic powder and dried thyme (or your preferred seasoning blend for chicken.)

Wash and pat dry 3 large yukon gold potatoes, rub extra virgin Spanish olive oil all over the potatoes and sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and broil option), 210 C - 410 F for exactly 1 hour

Ingredients For the rocket pesto 4 - 6 handfuls of fresh rocket, washed and pat dried 2 small handfuls of fresh parsley, washed and pat dried 1 garlic clove, peeled 6 tablespoons extra virgin olive oil 1 teaspoon apple vinegar a pinch of whole sea salt a pinch of chilli powder 2 - 3 handfuls of hazelnuts (and a -LSB-...]

For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.

In the meantime, place the chickpeas (you can pat them dry with a kitchen towel) and sunflower seeds in a small saucepan over medium heat and allow to toast for 5 minutes.

Leave it on your face for 20 minutes, rinse and then pat your skin dry Enzo Matcha Tea and Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a boil.

Let the zucchini drain for 1 hour or longer; rinse and pat dry.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

If using leaves preserved in brine, soak them in hot water for 30 minutes, then drain, rinse thoroughly, and pat dry with paper towels.

Wash and pat dry 3 small tri-colored bell peppers (red, yellow and green), then cut off the tops of each one, about 1/2 inch (reserve the tops), using a spoon deseed the bell peppers and scrape the white pits completely off, cover each bell pepper with foil paper and add to a pre-heated oven, bake and broil option, 210 C - 410F for exactly 30 minutes

1 fresh whole turkey (18 to 20 pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing

Dehydrated tomatoes for about half an hour in a low oven first, then patted dry.

For the Chicken: Zest of 1 lemon, finely grated with a Microplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons butter, melted

Skin each hazelnut, pat dry, and toast at 350 ° for 15 - 20 minutes.

MICROWAVE ALTERNATIVE: Boil the noodles for 10 minutes, then drain them and pat them dry before proceeding to step 2.

Leave for 30 minutes then pat dry with paper towels.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

After brining, rinse the bird, pat dry, then place it on a rack over a drip pan in the refrigerator to air - chill for about 3 to 4 hours.

Let sit for 7 minutes, rinse, and pat dry.

Remove steaks from marinade, pat dry and grill to desired doneness; about 3 - 4 minutes per side for medium rare (internal temperature of 125 ° -130 °F).

Wash and pat dry the vegetables for the stir - fry.

1 14 - to 16 - pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock

2 cups Basmati rice, washed and soaked in water for 1 hour 2 tablespoons vegetable oil 1 level teaspoon mustard seeds 1 tablespoon channa dal 1/2 medium Spanish or mild onion, sliced 2 serrano chiles, stems and seeds remove, very thinly sliced 1 sprig fresh curry leaves or 1/2 teaspoon dried curry leaves, rehydrated and patted dry 1/2 teaspoon turmeric powder 1 quart water Juice of 4 limes Salt to taste Chopped cilantro, whole cashew nuts, and lime wedges for garnish

For the chicken · cup light or dark brown sugar · 1 Tbsp ground allspice · 2 teaspoons garlic powder (or 3 garlic cloves, finely minced) · Salt · 1/8 teaspoon cayenne pepper, or more to taste · boneless, skinless chicken breasts halves trimmed of excess fat, rinsed and patted dry · 1 1/2 cups canola or vegetable oil