Sentences with phrase «patatas bravas»

And so, when DD casually wondered on Wednesday night — over a glass of riesling and a plate of patatas bravas — whether I wanted to go to Chicago with him the next morning on his business trip, I almost needed to do THIS...

Had to check out Movida@theairport... the patatas bravas were delicious but a bit of a shock at $ 12 for six little hollowed out potato halves filled with aioli and spicy tomato sauce...

LAST NIGHT»S MENU: Pizza for the kids, tapas for the grown - ups (yummy cod croquettes and patatas bravas at the first bar; revolting stuffed, crumbed and deep fried mussels in the shell serve by surly waiters at the second) all sloshed down with vino rosado.

Spanish tapas, including patatas bravas (fried potatoes with a spicy sauce), tortilla (omelette), gambas (prawns) and pulpo (octopus).

Tapas dishes vary dramatically and depending on your personal taste, you may want to try croquettas of various fillings, calamari with mayonnaise, baby squid with olive oil, octopus sliced and roasted Galician - style, and the ever - popular patatas bravas.

First students match vocabulary, then use a word bank to fill in an authentic patatas bravas recipe from Spain, then they write full sentences in spanish (translate) and then respond to a question to connect them to the vocabulary in Spanish.

Nick Frost: I think the only way I'd do a pub crawl now is if it were in a beautiful walled Spanish city and I could stop and have some sherry and chorizo and move on and have some patatas bravas, you know?

Tasty treats include patatas bravas, avocado toast, edamame, yukari - spiced calamari, and roast pork kiwale.

Then extra portions of patatas bravas and pan con tomate for you!

# 16.00 Sautéed chicken, patatas bravas, chorizo & saffron aioli.

Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried).

The crispiest patatas bravas, eggshell - level delicate croquetas (filled with, for example, braised pig's feet and cheeks), three varieties of actually delicious sangria — all this at a 24 - foot - long standing bar with hams hanging above?

Are the patatas bravas really so crispy that I needed to order seconds?

The earthy red spice is the most iconic Spanish flavor: It gives chorizo, paella, patatas bravas their deep, warm flavor.

The combination of soft, fluffy potatoes with a spicy, smoky tomato sauce makes this patatas bravas utterly addictive.

Watch the video below on how to make these Alicante style patatas bravas or print out the recipe card below.

Take for example patatas bravas, one of Spain's most popular tapas, in Alicante they are served up differently than anywhere else in the entire country.

Crispy, salty patatas bravas with a homemade, yolk - heavy aioli and a thick Spanish egg and potato tortilla rounded out the meal.

Spicy Spanish potatoes (patatas bravas) Salmon and horseradish cream lentils.

Spicy Spanish potatoes (patatas bravas) Fondue with herbed toast spoons.

This simple patatas bravas recipe combines both the spicy sauce and the aioli into one totally vegan, spicy garlic aioli sauce.

Patatas bravas is a pile of deep fried potato chunks, covered in a spicy tomato sauce, mayoinnaise and fresh parsley.

I think it might be how much I've been craving patatas bravas since we were in Spain last year, but I at that whole tray of potatoes in the picture above in one day.

I love patatas bravas!

I think a favourite so far is little potatoes cut into quarters and baked, very similarly to how they are prepared in this lightened up patatas bravas

Patatas bravas are Spanish fried potatoes traditionally served tapas style with salsa brava, a spicy tomato sauce.

Not exact matches

- Dirty Girl Green Bean Salad - Cherry Tomatoes, Creamy Herb Vinagreta, Hazelnuts - Patatas Bravas - Fried Potatoes with Allioli, Salsa Brava - Wild Lobster Mushrooms and Catalan Farm Corn - Garlic, Butter, Thyme - Berenjenas Fritas - Fried Rosa Bianca Eggplant with Tomato Salmorejo - Coca (Flatbread) with Gypy and Red Lipstick Peppers, Sweet Onions, Manchego, Herbs, and Marin Sun Farm Egg