Sentences with phrase «patterns with mortality»
Researchers examined data regarding the associations of dietary patterns with mortality through analysis of the eating patterns of over 2500 adults between the ages of 70 and 79 over a ten - year period.
http://www.criticalillnessinsuranceinfo.org/ Not exact matches
We observed a dose dependent higher rate of both mortality and fracture in women and a higher rate of mortality in men with milk intake, a pattern not discerned with other dairy products.
In conclusion, in a large American cohort, we found that vegetarian dietary patterns were associated with lower mortality.
Although perinatal mortality rates do increase with increasing gestation in fetuses - at - risk models, it is a profound misconception to state that such a pattern automatically implies the need for indiscriminate increases in preterm induction or preterm cesarean delivery.
And later, he analyzed patterns of mortality and reproduction in natural populations of lions and baboons (see «Just Like the Joneses») by working with other scientists who had already been collecting field data from the mammals.
-- 7) Forest models for Montana that account for changes in both climate and resulting vegetation distribution and patterns; 8) Models that account for interactions and feedbacks in climate - related impacts to forests (e.g., changes in mortality from both direct increases in warming and increased fire risk as a result of warming); 9) Systems thinking and modeling regarding climate effects on understory vegetation and interactions with forest trees; 10) Discussion of climate effects on urban forests and impacts to cityscapes and livability; 11) Monitoring and time - series data to inform adaptive management efforts (i.e., to determine outcome of a management action and, based on that outcome, chart future course of action); 12) Detailed decision support systems to provide guidance for managing for adaptation.
Wikipedia: John Harvey Kellogg Kumari M, Shipley M, Stafford M, Kivimaki M. Association of diurnal patterns in salivary cortisol with all - cause and cardiovascular mortality: findings from the Whitehall II study.
The outcomes of this research indicate that individuals who adhere to a dietary pattern in line with current guidelines to eat relatively high quantities of fruit, vegetables, whole grains, low - fat dairy products, fish and poultry, could have a lower mortality risk.
The four - point urine test allows physicians to diagnose whether there is a flat diurnal pattern, which is considered worse than smoking according to the Whitehall Study, [1] and may be a marker of greater mortality in those with breast cancer.
An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.
The study discussion states: «Food groups such as whole grains, nuts, fish, fruit, and vegetables and prudent dietary patterns rich in these foods were inversely associated with several age - related diseases and total rate of mortality (14 — 19, 21 — 29, 46).»
To minimize the confounding effect and test for potential modification by an overall lifestyle pattern, we further performed a stratified analysis according to a priori — defined healthy lifestyle pattern, as characterized by never smoking or ever smoking for fewer than 5 pack - years, never or moderate alcohol intake (< 14 g / d in women and < 28 g / d in men), body mass index (calculated as weight in kilograms divided by height in meters squared) of at least 18.5 and less than 25.0, and physical activity of at least 150 min / wk at a moderate level or at least 75 min / wk at a vigorous level (equivalent to ≥ 7.5 metabolic equivalent h / wk) as recommended.18 Likewise, given the previous report that protein intake was associated with a higher risk for diabetes - related mortality, 8 we examined the protein - mortality association according to the history of diabetes.
The 1970s were marked by «crosshatchings», an abstract pattern which dominated the paintings, while it was the variety of images that engaged with the ambiguities of perception and themes of memory, sexuality and contemplation of mortality which were introduced in the 1980s.
His works typically begin with found footage, layering «viscerally distressed found film strips with provocative images, anarchic visual patterns, dirt, mold and other detritus in a sensuous, even ecstatic, vision of entropy and mortality — inscribed directly onto the film medium.»
In conclusion, «Our findings, together with previous reports, suggest that a dietary pattern of high intake of vegetables and fruits and adequate intake of fish and meat can significantly decrease the risk of mortality from cardiovascular disease in East Asian populations, particularly from cerebrovascular disease.»
The pattern of high thermal stress followed by subsequent mortality across much of the Caribbean was consistent with the pattern seen since the 1980s and 1990s in the Florida Keys, where outbreaks of other diseases have frequently been seen in years that followed thermal stress and bleaching [12].
In the United Kingdom, IMD incidence and mortality are socially patterned, with IMD incidence in the most deprived quintile being twice that of the most affluent quintile.10 In New Zealand, significantly higher rates of IMD have been reported in Maori (relative risk = 2.2) and Pacific Islander people (relative risk = 3.8) when compared with the European population.11 Aboriginal people are the most disadvantaged group in Australia.12 Two important risk factors associated with increased risk of IMD are more common among Aboriginal people, namely having a smoker among close contacts, including maternal smoking, and sharing a bedroom.13 — 15 It is not possible to explore the causal interaction of these factors from notifiable disease data.
Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing to over 16 % of the burden of disease.2 In this issue of the Journal (page 549), consistent with the «economics of food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient - poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be directed?