Sentences with phrase «patties about an inch thick»

Form 8 equally sized balls from the mixture and shape into patties about an inch thick.

Not exact matches

Certainly one of the secrets to duplicating this and other fast food burgers is getting the beef patties super thin — about 1/4 inch - thick.

Form mixture into 12 patties about 1/2 - inch thick.

Quickly form the meat into four patties about 3 / 4 - inch thick and refrigerate them for about one hour.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Form the mixture into 3 / 4 - inch thick patties about 25 percent larger than the Miami rolls.

Form the batter into 8 patties about 1/2 inch thick.

Once the risotto is cooled, form the mixture into burger - size patties, about 1 - inch thick.

Once the oil is rippling, press the breaded balls firmly between your palms to create a patty about 1 / 2 - inch thick, and place in the oil.

Once combined, form six patties, each about four inches in diameter and one inch thick.

Shape mixture into 4 patties, about 3 / 4 - inch thick, and transfer to a plate.

Shape the mixture into balls about 1 inch in diameter, then flatten each one gently into a thick patty.

Flatten balls into patties about 4 to 5 inches across and 1 inch thick.

Divide the sweet potato mixture into 2 equal portions, and form them into patties about 1 inch thick.

Return the mixture to the bowl, mix everything together, and form patties about 3 1⁄2 inches in diameter and 1 inch thick.

Loosely shape the beef into 4 equal patties about 1 / 2 - inch thick and 4 inches in diameter.

Form a patty by gently pressing the ball between your hands to flatten to about 1 1/2 inches thick.

Form the meat mixture into six equal - sized balls, then use your palms to flatten each ball into a round patty about 1/2 inch thick.

Divide the lamb into 6 equal portions and form into patties about 1 / 2 - inch thick.

Form the meat into 6 patties, each about 1 / 2 - inch thick.

Form the mixture into eight patties each 2 1/2 inches in diameter and 1 / 2 - inch thick, about 2 1/2 to 3 ounces each.

With wet hands, gently form the crab into 2 - inch patties, about 3 / 4 - inch thick.

Form into 5 - inch diameter patties, about 1/4 inch thick.

Form 8 equal patties about 3 inches in diameter by 1 inch thick.

Remove and mold into a slightly flattened patty about 1 inch thick.

● 1 1/2 -2 pounds ground organic lamb (or combo of lamb and beef, if desired) ● salt and pepper to taste ● Season meat with salt and pepper and form into 1/3 pound patties about 1 - inch thick.

Using clean hands, form the potato mixture into patties about 2.5 cm (1 inch) thick, and about 7 cm (~ 3 inches) wide.