Sentences with phrase «patties until golden»

Gently cook tuna patties until golden on both sides.

Once the oil reaches 350 degrees, pan fry 2 - inch in diameter patties until golden on each side, about 4 - 5 minutes, flipping once.

Cook patties until golden brown, about 3 minutes on each side.

Cook the burger patties until golden brown and firm, about 4 to 6 minutes per side.

Cook patties until golden brown, about 3 - 4 minutes per side.

Fry patties until golden on both sides.

Not exact matches

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

Bake the patties or meatballs until golden and cooked through but still tender and moist, 18 to 20 minutes, turning the pan halfway through cooking time to ensure even cooking.

Fry the patties for about 4 - 5 minutes on each side, until golden and crispy on the outside, and hot throughout.

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

Add remaining 2 teaspoons oil to pan and cook patties, turning once, until golden brown, about 6 minutes.

Then, I placed the patties on the warm griddle and cooked them until golden brown.

Let the patties cook on one side until golden brown in color and then flip over to the other side.

Place patties in hot oil, cover and cook until golden brown.

Flip the patties and cook them on their other side until golden.

Place as many patties in the pan as will fit without touching one another and fry until golden brown on the underside (about 3 minutes).

COOK the lentil burger patties on the prepared pan for 4 - 5 minutes, flip and cook for another 4 - 5 minutes on the other side, or until both sides are golden and cooked through.

Remove the quinoa mixture and gently form patties about 3/4» thick and fry them in the oil, about 5 minutes per side until golden brown (I did an extra minute, covered, at the end just to make sure the centers were set).

Drop heaping tablespoons of the corn mixture into the oil and fry the patties for several minutes on each side, until golden brown.

Cook the patties for 2 to 3 minutes, then turn and cook another 2 to 3 minutes until both sides are golden brown.

Since the mixture can be wet and messy, do not move the patties until they are fully cooked and golden on one side.

Flatten the balls into patties and cook for 4 - 5 minutes each side until golden brown and hot.

Place 4 patties in pan; cook 1 1/2 minutes on each side or until golden.

Carefully flip the patty over and cook an additional 3 to 5 minutes or until the second side is golden brown and the cheese is melted.

Sear the patties 2 - 3 minutes per side, until golden brown.

Add 4 of the patties, and cook for 3 - 5 minutes, until golden.

Place quinoa patties into the heated pan, and cook until golden and browned, about 4 - 5 minutes per side.

Fry for around 3 - 5 minutes each side depending on the texture of your patty or until it is golden - brown in colour.

Form mixture into patties (about 2 1/2 inches diameter each) and saute in batches until golden brown and crisp, 2 to 3 minutes per side.

Working in 2 batches, add the patties and cook until both sides are golden brown, 4 to 6 minutes per side.

Add the patties in batches and cook over medium heat until golden brown, about 3 minutes per side.

Carefully flip the patties with a spatula and cook the second side until it is golden brown, about 3 - 4 more minutes.

Form the mixture into patties and cook in the oil for about five minutes on each side, or until the burgers are golden brown, slightly crispy and warmed through.

Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brown.

Add the patties and fry on one side until golden, about 5 minutes.

Once hot, gently place the chickpea patties in the skillet and cook until golden - brown on the bottom, 5 - ish minutes.

Working in batches, fry patties until set and a golden brown crust forms, 3 — 4 minutes per side.

Form mixture into smallish patties and gently fry until golden both sides.

Cook 4 salmon patties at one time; cook for about 4 - 5 minutes on each side until golden brown.

Using your KitchenAid ® 7 - Ply Stainless Steel with Copper Core 10 ″ Skillet, heat some vegetable oil and pan fry each patty on medium low heat for about 5 minutes on one side and about 3 minutes on the other side, or until golden brown on the outside and cooked through completely.

Add the patties in batches and fry to 6 - 9 minutes on each side, until golden and a crust has developed.

This crispy on the outside patty was breaded «a la the traditional Japanese katsu style» and fried until golden.

Form into little patties, and pan-fry in a bit of clarified butter or coconut oil over medium heat, flipping once along the way until both sides are golden brown and the patties are cooked through.

Form turkey mixture into patties and cook until golden on each side.

Lightly fry the patties three at a time in two batches until golden brown on both sides.

Carefully flip the patties with a spatula and let the second side cook until golden brown, about 4 minutes more.

Heat the oil in a large skillet and working with 4 patties at a time, cover and cook 7 - 10 minutes on each side, or until they are golden brown.

Add half of patties, and cook about 5 minutes on each side until golden.

If you're going for onions that are both softer and more caramelized (say for a patty melt or onion dip), keep cooking, stirring on the regular, until onions are unmistakably golden brown, another 15 — 20 minutes.

Flip the patties and cook the second side for 7 minutes, or until golden.