Sentences with phrase «patty on the bun»

Assemble: Place patty on bun, top with baby spinach arugula blend, honey rum bacon, fire roasted strawberry watermelon corn relish and generously drizzle creamy citrus Dijon...
Assemble by putting the patties on the buns and topping the burgers with roasted garlic aioli and the desired toppings.
They'd be great pressed into patty on a bun, also, but this was a nice twist Thanks!
Place the burger patty on the bun with your favorite burger fixings, then top with a fried green tomato and enjoy.
Place each patty on a bun or lettuce leaf, top with a slice of tomato and 1/4 of the sauce, and serve immediately.
Assemble burgers by placing one patty on each bun, topping it with about 1 tbsp of chipotle lime mayo, and equal amounts of caramelized onions.
Serve each patty on a bun with cheese sauce, and any other fixings you wish!
Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.
The origin of the grilled ground beef patty on a bun is a matter of some dispute, but what's certain is that they first gained widespread popularity with hungry patrons at the 1904 World's Fair in St. Louis, Missouri.
I've always felt that when you put a veggie burger patty on a bun you end up with a burger experience that is too dry and bready.
When you put a bean or lentil patty on a bun, you run the risk of building a burger that is too dry and bready.
Enter product information as SOLD (as portioned and eaten, such as a beef patty on a bun with accompaniments).

Not exact matches

Americans will fire up the grill, spending $ 388 million on hamburger patties, $ 389 million on barbecue chicken, $ 133 million on buns and $ 37 million just on ketchup — not to mention other provisions on Independence Day.
What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.
A sample sandwich: The Notorious P.I.G — An all - bacon patty, two strips of peameal, pulled pork and cheddar cheese on a bun studded with bacon bits.
Again I can make a hamburger with «Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun,» but it doesn't make it a Big Mac!
«When someone comes here and orders a cheeseburger, they don't know how many weeks we've spent sourcing the right patty or agonizing over the type of bun to put the patty on,» says Jerry Janus, regional director of food and beverage for the Fort Myers Beach, Fla., condominium hotel resort.
Serve the patties on the toasted buns, topped with fried pickles (recipe below), and any other desired toppings immediately.
Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.
Layer patties on bottom burger buns.
I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.
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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot CocOn the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!
These can be served with gravy, cranberry sauce, or even on a bun as a hamburger patty substitute!
To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.
Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.
Assemble burger by placing pimento cheese covered, cooked patty on bottom bun.
Assembly: Using a large Potato bun, place chicken patty on top.
The roasted zucchini and quinoa patties that are crisp on the outside and delectably silky on the inside, combined with a tangy mustard sauce, radicchio slaw, and avocado piled high on a toasty bun.
Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.
These include the «Ass Byte Burgers» (three hand - pattied, bite - size burgers on mini buns), the «Dolly Parton» (a «voluptuous» chicken breast served with rice) and the «Ride «em Cowboy Rib Eye.»
Starting July 1, Walk - On's is introducing Pulled Pork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bunOn's is introducing Pulled Pork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bunon warm slider buns.
Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.
These make for a yummy brunch dish or as patties served on slices of cooked sweet potato «buns
Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun.
You can always stack two patties on one bun!
On the bottom buns layer the burger patties, roasted red peppers, basil, and baby kale.
1/3 lb Conscious Carnivore ground chuck patty, Uplands Cheese Rush Creek Reserve Cheese, brown butter sautéed mushrooms, House dijonaise, chives, on a Stalzy's Deli butter bun!
Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.
The line of burgers, including the Buffalo Wingman and Philly Cheesesteak Burgers, debuted a new patty blend of chuck and brisket on a challah bun.
Giada likes to sandwich her tuna patties between sliced baguettes, but they work just as well on a seeded bun.
Spread the mayonnaise on the bottom of the burger bun, top with a piece of lettuce, patty, red onion and avocado.
Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.
Divide beef mixture into 12 mounds on a sheet pan and gently shape into thin patties slightly wider than the buns.
6 oz grass - fed Crittenden Ranch (just around the bend) beef patty, lettuce, tomato, red onion, and mayo on grilled brioche bun
And quinoa patties (wonderful on slider buns with a dab of remoulade).
(I stop short of saying «substitutes» because I'm not looking for a red - meat - flavored alternative, but rather something patty - like that can sit on a toasted bun and accommodate toppings — burgers are must - haves at Casa SoupAddict, beefed or not).
On a whole wheat bun (or large lettuce wrap), add a turkey patty, top with lettuce, 2 slices tomato, 2 slices of onion, and a few blue cheese crumbles.
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
The Vegan Burger is made from plant - based gardein ™ and an umami - flavored veggie patty that our chefs mix with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso, topped with dairy - free Daiya mozzarella, avocado, tomato, arugula, and onion on an onion, poppy seed bun.
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