Retailers should
pay special attention to customer needs and stock litter that meet these needs.
Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly,
paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements
Not exact matches
Retailers should also
pay special attention to category trends that may be a draw for
customers.
Provided excellent
customer service
to all guests at all times,
paying special attention to accurately filling drink orders.
Paid special attention to details, ensured products are cleaned properly and in a manner that is satisfactory
to the
customer.
Enhanced
customer satisfactions by
paying special attention to needs and comfort Senior Guest Services Manager - Club Quarters Hotel, Washington, D.C. / Philadelphia, PA 1996
to 2000 Directed opening of new location, containing 275 rooms for a members - only corporate business hotel.
• Proven ability
to operate modern and archaic cash registers,
paying special attention to accuracy of transactions • Effectively able
to process card and cash transactions, and provide
customers with correlating change and receipts • Well - versed in handling bagging activities, applying knowledge of different types of bags for different items • Deeply familiar with handling returns and exchanges, in sync with the company's policies and protocols
• Hands - on experience in making
customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing
customers with information on menu items and the day's
specials • Deeply familiar with handling upselling duties, aimed
to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing
customers with information on totals • Adept at processing cash and credit and debit card payments, with
special focus on accuracy of transaction • First - hand experience in preparing and packing food items according
to the restaurant's policies and sanitation procedures • Deeply familiar with adhering
to the company's food holding times and temperatures
to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information
to customers • Effectively able
to enhance
customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by
paying special attention to accuracy of orders and correct delivery timelines
Quest Corporation of America (City, ST) 03/2010 — 01/2011 Business Development, Operations, Facilities & Information Technologies Manager • Prepare proposals, letters of interest, and responses
to customer service and sales issues as needed • Manage FDOT, state, county, municipal, and outside procurement advertisements for marketing and public relations opportunities
paying special attention to targeted municipal and county transit and Metropolitan Planning Agencies • Responsible for maintaining current and complete QCA certifications and accounts vital
to ongoing operations • Train junior team members in IT,
customer service, development, and operations best practices