Sentences with phrase «pea fiber and protein»

A lot of research has shown pea fiber and protein, which can be used as supplements, to have a number of health benefits.

Not exact matches

English peas are a good source of fiber, iron and protein.

The Jianyuan Foods Group of Shandong, China, is a leading global producer of pea protein, pea fiber, and pea starch.

We also know that intake of green peas is associated with lowered risk of type 2 diabetes, even though this association has traditionally been understood to involve the strong fiber and protein content of green peas.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

It's packed with satiating protein (in the quinoa, peas and beans), essential minerals, and filling fiber, and is even free of added sugars!

Flours from pulses — dry beans, peas, lentils, chickpeas — are increasingly being used in gluten - free products to increase protein and fiber content.

Hi Davette, I am not sure about the yellow pea flour; the pea protein has a lot of the fiber removed from it, so you may need to adjust the ratios and experiement a bit.

Lentils also do a great job of making the soup more filling and satisfying, since they fall into the category of pulses (together with chickpeas, beans and dry peas), which are protein and fiber - packed little superfoods.

Black - eyed peas are especially high in potassium, iron and vitamin C. Just 1 cup of this soup will get you 13 grams of protein along with 11 grams of dietary fiber.

Peas provide more than 3 grams of fiber per 1/2 cup, are a plant - based protein and have iron.

The pasta was also loaded with vegetables from the spinach; which is packed with folate, beta - carotene, vitamin K, fiber, magnesium and calcium, the broccoli; which also has beta - carotene, fiber and calcium, along with iron and vitamins A, C and D, and peas, which are a good source of protein.

This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this.

Yellow pea flour is an ideal flour substitute that can bind moisture to enhance texture while also providing enhanced fiber and protein to the finished product.

These sensible baked snacks, featuring snap peas or lentils depending on the variety, have up to 40 % less fat, less sodium, more fiber, and higher levels of protein and vitamin B than traditional chips.

Pea protein powder adds a protein punch while chia seeds add fiber and omega - 3s.

These days, he's a staunch supporter of the little split pea, yellow or green, and appreciates it for its awesome supply of fiber, potassium, protein and folate.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

Green split peas are rich in protein, complex carbohydrates, several vitamins and minerals, and beneficial dietary fiber, all while being extremely low in fat and sodium.

Lentils, peas, and seeds are incredible sources of protein, fiber, and thyroid - boosting minerals.

Fruits, veggies, real whole grains, nuts, seeds, and quality proteins such as lentils, chickpeas, quinoa, amaranth, peas, and beans are full of nutrition that other foods don't have, specifically vitamins, minerals, fiber, and amino acids.

Split peas are high in protein and fiber, and low in fat.

Instead of coming mostly from sugar and saturated fat (like a normal cookie), the calories come from the high - fiber and high - protein chick peas and high - protein cashew butter.

Split green peas are an excellent source of protein, dietary fiber and are a good source of iron.

Extra-firm tofu, peas and carrots transform the basic dish into a protein - and fiber - rich side.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.

Protein and fiber - packed green peas are more easily digested than chickpeas, which makes this recipe appropriate for those with digestive issues.

A mix of cashews, quinoa, chickpeas and sugar snap peas mean you also get a hefty dose of protein and fiber.

Mushy peas: Calories (kcal) 120 Fat (g) 6 Sat fat (g) 3.5 Cholesterol (mg) 15 Carbohydrates (g) 12 Dietary Fiber (g) 4 Total Sugars (g) 5 Protein (g) 4 Sodium (mg) 20 Fish and chips: Calories (kcal) 560 Fat (g) 24 Saturated Fat (g) 3.5 Cholesterol (mg) 60 Carbohydrates (g) 58 Dietary Fiber (g) 3 Total Sugars (g) 1 Protein (g) 25 Sodium (mg) 340

Pulses, such as baked beans, kidney beans, chickpeas, garbanzo beans, lentils, and peas are extremely good for your baby as they are rich in iron and protein and are high in fiber.

Deboned chicken, chicken meal, and turkey meal are the main protein sources, and peas and potatoes provide carbohydrates and fiber.

Chicken, duck broth, duck, and dried egg whites provide delicious protein, while brown rice, pea flour, and lentils provide fiber - rich complex carbohydrates for energy.

For example, «dry yellow peas are fractionated into protein, starch, and fiber.

A staple of traditional southern cooking that translates beautifully into succotash, salads, and stews, the pink - eyed pea is spectacular source of protein, fiber, and folate.

When you apply that formula to her signature smoothie, it looks like this: a scoop of protein (grass - fed whey, pea protein, collagen — all are fine, as long as they come from a high - quality source), 2 tablespoons of fat (avocado, coconut butter), 2 tablespoons of fiber (like flaxseeds), and a handful of greens.

From Health magazine Succulent pan-seared chicken offers plenty of protein, and snap peas add fiber to this recipe for Sugar Snap Pea Saute With Free - Range Chicken Breasts.

Pea proteins often contain soluble fibers from the pea itself, causing it to swell and thicken up as water is addPea proteins often contain soluble fibers from the pea itself, causing it to swell and thicken up as water is addpea itself, causing it to swell and thicken up as water is added.

DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.

As a member of the super-nutritious pulse family, lentils — along with other seeds that grow within pods like chickpeas, white beans, and dried peas — are packed with protein and fiber, which increase satiety.

Split pea soup is a great source of belly - filling fiber and protein but Muir Glen's variety has nearly half a day's sodium in just one serving.

Pea crops provide soil with important nutrients, and maintain a high protein and fiber content.

There's also research supporting the use of pea protein and fiber for improving blood glucose control.

The pasta was also loaded with vegetables from the spinach; which is packed with folate, beta - carotene, vitamin K, fiber, magnesium and calcium, the broccoli; which also has beta - carotene, fiber and calcium, along with iron and vitamins A, C and D, and peas, which are a good source of protein.

After consulting with many professionals and diligent research we concluded that the combination of chosen plant proteins (sachainchi, hemp, brown rice, and yellow peas) as well as sourcing the highest quality possible, provided the highest level of performance in terms of amino acid structure, protein levels, fiber, fatty acids (omegas), and iron.

Almonds and pistachios are the two snack nuts that are highest in protein and fiber, or take your pick from a variety of beans such as black beans, kidney beans, garbanzo beans, navy beans, split peas, and more.

Nectarines provide ample amounts of vitamin C and beta - carotene (two amazing vitamins for the complexion), banana adds potassium and fiber, red Russian kale contributes vitamin A and iron, hemp seeds bring the healthy Omega - 3s, and vegan pea protein helps to build lean muscles.

Green peas are an excellent source of fiber and protein which help regulate the pace of digestion and help keep blood sugar levels steady.

If you want more fiber and protein put these in your cart: tempeh, peas, broccoli, spinach, black beans, millet, black and brown rice and lentils.

Food which is rich in fiber and protein are berries, chia seed, peas, beans.

Lentils, peas, and seeds are incredible sources of protein, fiber, and thyroid - boosting minerals.