"Pea hummus" is a food made from an alternative ingredient to chickpeas. Instead of using chickpeas, it is prepared using green peas.
Full definition
One is the classic
chick pea hummus and the secret ingredient if anyone doesn't know is tahini.
I have been known to eat hummus as a meal, quite often, and my plate looks really similar to yours but... I've never tried
split pea hummus.
Any which way you serve it you and your guests will find it a nice alternative to the typical
chick pea hummus.
Spread
pea hummus on Crusty Toasts (see recipe below) and serve immediately.
For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a
fresh pea hummus.
And second, the seasonal tartine with
sweet pea hummus, garden vegetables and smoked tea vinaigrette.
A beautiful chilled summery soup recipe, ideal to kick - start a dinner party or to have as a canapé, with a fresh,
tangy pea hummus dip on the side.
So, with spring veg like asparagus on my mind and St. Patty's Day tomorrow, I thought I'd re-post a Vegan Puff Pastry Sandwich Filled with Roasted Asparagus,
Green Pea Hummus and Vegan Orange - Chipotle Mayonnaise that I created one year especially for the occasion, and a delish mint - chocolate Vegan Grasshopper Pie, kindly posted by Tofutti, that I created another year, also for this greenest of holidays.
Chunky Citrus Guacamole by Foodie Crush Cherry Rolls by Kitchen Confidante French Green Lentil and Quinoa Salad by Letty's Kitchen Simply Strawberry Pie by Joy Food Sunshine Greek Three Bean Salad by Flavor the Moments Strawberry Lime Chopped Salad by Vintage Mixer Cherry - Rhubarb Pie Bars by Floating Kitchen Roasted Strawberry Yogurt Pops by Completely Delicious Rhubarb & Orange Frangipane Galette by Simple Bites Minty
Sweet Pea Hummus by She Likes Food
This BLACK -
EYED PEA HUMMUS is a unique way to enjoy your black - eyed peas.
The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.
What to Order: Nduja pimento cheese toast; black - eyed
pea hummus; butcher's steak with mole poblano
The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.