Not exact matches
Again I'm sure I've seen green
pea varieties
on sale that were called
hummus.
I'm a travel nurse working, at the moment, in corrections, so when I read the
hummus revelation i was
on break and nowhere near a kitchen... but... as luck would have it, there were CHICKPEAS
on a sort of thrown together salad the prison kitchen whipped up... You can imagine the looks and eye rolls when i was seen carefully separating the little chick
peas and experimentally peeling them with thumb and two fingers.
Instead of putting my hands
on every single
pea (I make
hummus every week), I use my sink sprayer to rush water onto the legumes, while shaking the pot or stirring with my hand to make the skins loosen.
So, with spring veg like asparagus
on my mind and St. Patty's Day tomorrow, I thought I'd re-post a Vegan Puff Pastry Sandwich Filled with Roasted Asparagus, Green
Pea Hummus and Vegan Orange - Chipotle Mayonnaise that I created one year especially for the occasion, and a delish mint - chocolate Vegan Grasshopper Pie, kindly posted by Tofutti, that I created another year, also for this greenest of holidays.
Spread
hummus on a plate and top with about 1 cup sugar snap
pea mixture (reserve remaining mixture for another use).
Black Eyed
Pea «
Hummus» Yotam Ottolenghi & Sami Tamimi's Basic
Hummus Recipe
on Food52.
It used to be
hummus for me but now it's a variety of concoctions for dips like this one including others like baby sweet
peas & mint, edamame bean dip, garlic scape dip - I've been
on a rampage with dips!
The restaurant, which officially opened
on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted
on a rotating spit), falafel (deep fried mix of chick
peas, herbs and spices),
hummus, baba ghanoush (similar to
hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.
Pre workout: Banana, water Breakky: Peanut butter
on rye toast, peach, soy flat white Snack: Mandarin, 10 almonds, water Lunch: Strawberry, banana, orange and
pea protein smoothie; falafel and salad in a wholemeal wrap with
hummus or tahini; water Dinner: Beans and brown rice in a tortilla with coriander, salsa and guacamole; strawberries
Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore)
on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade
hummus (my own sesame seeds, no oil, home boiled chick
peas boiled in water with hibiscus leaves, and I use this broth for the
hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green
hummus»;) Anyway I had nothing for dinner.
This Spicy Sweet Green
Pea Soup is definitely
on the menu, and I'm also making this Cilantro Jalapeño Edamame
Hummus, because we eat this stuff like it's going out of style!